Mohammed Wasim Siddiqui - Böcker
1 068 kr
Skickas inom 7-10 vardagar
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling.
Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce1 959 kr
Skickas inom 7-10 vardagar
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means.
In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers' decision to purchase the product in the marketplace.
Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions1 532 kr
Skickas inom 7-10 vardagar
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation.
Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies904 kr
Skickas
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented.
Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices.
Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest managementClimate Dynamics in Horticultural Science, Volume One
The Principles and Applications
1 618 kr
Skickas inom 10-15 vardagar
Climate Dynamics in Horticultural Science, Volume Two
Impact, Adaptation, and Mitigation
1 618 kr
Skickas inom 10-15 vardagar
Postharvest Biology and Technology of Horticultural Crops
Principles and Practices for Quality Maintenance
2 021 kr
Skickas inom 10-15 vardagar
Postharvest Management of Horticultural Crops
Practices for Quality Preservation
1 484 kr
Skickas inom 7-10 vardagar
Plant Secondary Metabolites, Volume One
Biological and Therapeutic Significance
1 484 kr
Skickas inom 10-15 vardagar
Plant Secondary Metabolites, Volume Two
Stimulation, Extraction, and Utilization
1 484 kr
Skickas inom 10-15 vardagar
Plant Secondary Metabolites, Volume Three
Their Roles in Stress Eco-physiology
1 484 kr
Skickas inom 10-15 vardagar
5 025 kr
Skickas inom 10-15 vardagar
1 430 kr
Skickas inom 10-15 vardagar
1 618 kr
Skickas inom 10-15 vardagar
3 728 kr
Skickas inom 10-15 vardagar
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance
1 765 kr
Skickas inom 10-15 vardagar
Plant Food By-Products
Industrial Relevance for Food Additives and Nutraceuticals
1 819 kr
Skickas inom 10-15 vardagar
Sustainable Horticulture, Volume 1
Diversity, Production, and Crop Improvement
1 672 kr
Skickas inom 7-10 vardagar
1 672 kr
Skickas inom 10-15 vardagar
1 765 kr
Skickas inom 7-10 vardagar
1 873 kr
Skickas inom 10-15 vardagar
1 166 kr
Skickas inom 10-15 vardagar
Climate Dynamics in Horticultural Science, Volume One
The Principles and Applications
1 132 kr
Skickas inom 10-15 vardagar
Climate Dynamics in Horticultural Science, Volume Two
Impact, Adaptation, and Mitigation
1 132 kr
Skickas inom 10-15 vardagar
Plant Secondary Metabolites, Volume One
Biological and Therapeutic Significance
1 132 kr
Skickas inom 10-15 vardagar
Plant Secondary Metabolites, Volume Two
Stimulation, Extraction, and Utilization
1 132 kr
Skickas inom 10-15 vardagar
1 166 kr
Skickas inom 10-15 vardagar
1 132 kr
Skickas inom 10-15 vardagar
1 132 kr
Skickas inom 10-15 vardagar
1 166 kr
Skickas inom 10-15 vardagar