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Mohammed Wasim Siddiqui – författare

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84 produkter

  1. Mohammed Wasim Siddiqui - Eco-Friendly Technology for Postharvest Produce Quality, Häftad. Tillgänglighet: Lägg i varukorg

    Eco-Friendly Technology for Postharvest Produce Quality

    Av Mohammed Wasim Siddiqui

    Häftad, 2016

    1124 kr

    Lägg i varukorg

    Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the …

  2. Mohammed Wasim Siddiqui - Eco-Friendly Technology for Postharvest Produce Quality, E-bok. Tillgänglighet: Lägg i varukorg

    Eco-Friendly Technology for Postharvest Produce Quality

    Av Mohammed Wasim Siddiqui

    E-bok, 2016

    1404 kr

    Lägg i varukorg

    Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the …

  3. Mohammed Wasim Siddiqui - Preharvest Modulation of Postharvest Fruit and Vegetable Quality, Häftad. Tillgänglighet: Lägg i varukorg

    Preharvest Modulation of Postharvest Fruit and Vegetable Quality

    Av Mohammed Wasim Siddiqui

    Häftad, 2017

    2060 kr

    Lägg i varukorg

    Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. …

  4. Mohammed Wasim Siddiqui - Preharvest Modulation of Postharvest Fruit and Vegetable Quality, E-bok. Tillgänglighet: Lägg i varukorg

    Preharvest Modulation of Postharvest Fruit and Vegetable Quality

    Av Mohammed Wasim Siddiqui

    E-bok, 2017

    2840 kr

    Lägg i varukorg

    Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. …

  5. Mohammed Wasim Siddiqui - Postharvest Disinfection of Fruits and Vegetables, Häftad. Tillgänglighet: Lägg i varukorg

    Postharvest Disinfection of Fruits and Vegetables

    Av Mohammed Wasim Siddiqui

    Häftad, 2018

    1565 kr

    Lägg i varukorg

    Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, …

  6. Mohammed Wasim Siddiqui - Postharvest Disinfection of Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Postharvest Disinfection of Fruits and Vegetables

    Av Mohammed Wasim Siddiqui

    E-bok, 2018

    2292 kr

    Lägg i varukorg

    Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, …

  7. Mohammed Wasim Siddiqui - Fresh-Cut Fruits and Vegetables, Häftad. Tillgänglighet: Lägg i varukorg

    Fresh-Cut Fruits and Vegetables

    Technologies and Mechanisms for Safety Control

    Av Mohammed Wasim Siddiqui

    Häftad, 2019

    951 kr

    Lägg i varukorg

    Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety …

  8. Mohammed Wasim Siddiqui - Fresh-Cut Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Fresh-Cut Fruits and Vegetables

    Technologies and Mechanisms for Safety Control

    Av Mohammed Wasim Siddiqui

    E-bok, 2019

    1887 kr

    Lägg i varukorg

    Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety …

  9. Mohammed Wasim Siddiqui, Bambang Kuswandi - Sensor-Based Quality Assessment Systems for Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Sensor-Based Quality Assessment Systems for Fruits and Vegetables

    Av Mohammed Wasim Siddiqui, Bambang Kuswandi

    E-bok, 2020

    2355 kr

    Lägg i varukorg

    Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features …

  10. Mohammed Wasim Siddiqui, Bambang Kuswandi - Sensor-Based Quality Assessment Systems for Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Sensor-Based Quality Assessment Systems for Fruits and Vegetables

    Av Mohammed Wasim Siddiqui, Bambang Kuswandi

    E-bok, 2020

    2355 kr

    Lägg i varukorg

    Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features …

  11. Mohammed Wasim Siddiqui, Sajid Ali, Ghulam Khaliq - Physiological Disorders of Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Physiological Disorders of Fruits and Vegetables

    Causes and Remedies

    Av Mohammed Wasim Siddiqui, Sajid Ali m. fl.

    E-bok, 2026

    3032 kr

    Lägg i varukorg

    This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing …

  12. Mohammed Wasim Siddiqui, Sajid Ali, Ghulam Khaliq - Physiological Disorders of Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Physiological Disorders of Fruits and Vegetables

    Causes and Remedies

    Av Mohammed Wasim Siddiqui, Sajid Ali m. fl.

    E-bok, 2026

    3032 kr

    Lägg i varukorg

    This new book explores the postharvest physiological disorders affecting fruits and vegetables, investigating their diverse morphological structures, compositions, and general physiology. It explains the causes, occurrence, symptoms, and mechanisms of control for these disorders, providing …

  13. Mohammed Wasim Siddiqui, Arun K. Verma, Rituparna Banerjee - Natural Antioxidants, E-bok. Tillgänglighet: Lägg i varukorg

    Natural Antioxidants

    Applications in Foods of Animal Origin

    Av Mohammed Wasim Siddiqui, Arun K. Verma m. fl.

    E-bok, 2017

    1873 kr

    Lägg i varukorg

    In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives …

  14. Vasudha Bansal, Mohammed Wasim Siddiqui - Plant Secondary Metabolites, Volume Three, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Secondary Metabolites, Volume Three

    Their Roles in Stress Eco-physiology

    Av Vasudha Bansal, Mohammed Wasim Siddiqui

    E-bok, 2017

    1962 kr

    Lägg i varukorg

    This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites. Various stressors are discussed, including plant and soil interfaces, changing climate elements, …

  15. Kamlesh Prasad, Vasudha Bansal, Mohammed Wasim Siddiqui - Plant Secondary Metabolites, Volume Two, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Secondary Metabolites, Volume Two

    Stimulation, Extraction, and Utilization

    Av Kamlesh Prasad, Vasudha Bansal m. fl.

    E-bok, 2017

    1962 kr

    Lägg i varukorg

    This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off …

  16. Kamlesh Prasad, Mohammed Wasim Siddiqui - Plant Secondary Metabolites, Volume One, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Secondary Metabolites, Volume One

    Biological and Therapeutic Significance

    Av Kamlesh Prasad, Mohammed Wasim Siddiqui

    E-bok, 2017

    1919 kr

    Lägg i varukorg

    This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food …

  17. Mohammed Wasim Siddiqui, Asgar Ali - Postharvest Management of Horticultural Crops, E-bok. Tillgänglighet: Lägg i varukorg

    Postharvest Management of Horticultural Crops

    Practices for Quality Preservation

    Av Mohammed Wasim Siddiqui, Asgar Ali

    E-bok, 2017

    1905 kr

    Lägg i varukorg

    This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes …

  18. Mohammed Wasim Siddiqui, Swati Sharma, Kalyan Barman - Emerging Postharvest Treatment of Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging Postharvest Treatment of Fruits and Vegetables

    Av Mohammed Wasim Siddiqui, Swati Sharma m. fl.

    E-bok, 2018

    2268 kr

    Lägg i varukorg

    With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest …

  19. Mohammed Wasim Siddiqui, Swati Sharma, Kalyan Barman - Emerging Postharvest Treatment of Fruits and Vegetables, E-bok. Tillgänglighet: Lägg i varukorg

    Emerging Postharvest Treatment of Fruits and Vegetables

    Av Mohammed Wasim Siddiqui, Swati Sharma m. fl.

    E-bok, 2018

    2268 kr

    Lägg i varukorg

    With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest …

  20. Amritesh C. Shukla, Mohammed Wasim Siddiqui, Debashis Mandal - Sustainable Horticulture, 2 Volume Set, E-bok. Tillgänglighet: Lägg i varukorg

    Sustainable Horticulture, 2 Volume Set

    Av Amritesh C. Shukla, Mohammed Wasim Siddiqui m. fl.

    E-bok, 2021

    3913 kr

    Lägg i varukorg

    This timely two-volume compendium, Sustainable Horticulture , addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and …

  21. Mohammed Wasim Siddiqui, Amritesh Shukla, Debashis Mandal - Sustainable Horticulture, Volume 2:, E-bok. Tillgänglighet: Lägg i varukorg

    Sustainable Horticulture, Volume 2:

    Food, Health, and Nutrition

    Av Mohammed Wasim Siddiqui, Amritesh Shukla m. fl.

    E-bok, 2018

    2147 kr

    Lägg i varukorg

    Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and …

  22. Mohammed Wasim Siddiqui, Amritesh Shukla, Debashis Mandal - Sustainable Horticulture, Volume 2:, E-bok. Tillgänglighet: Lägg i varukorg

    Sustainable Horticulture, Volume 2:

    Food, Health, and Nutrition

    Av Mohammed Wasim Siddiqui, Amritesh Shukla m. fl.

    E-bok, 2018

    2147 kr

    Lägg i varukorg

    Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and …

  23. Mohammed Wasim Siddiqui, Amritesh C. Shukla, Debashis Mandal - Sustainable Horticulture, Volume 1, E-bok. Tillgänglighet: Lägg i varukorg

    Sustainable Horticulture, Volume 1

    Diversity, Production, and Crop Improvement

    Av Mohammed Wasim Siddiqui, Amritesh C. Shukla m. fl.

    E-bok, 2018

    2147 kr

    Lägg i varukorg

    Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in …

  24. Mohammed Wasim Siddiqui, Amritesh C. Shukla, Debashis Mandal - Sustainable Horticulture, Volume 1, E-bok. Tillgänglighet: Lägg i varukorg

    Sustainable Horticulture, Volume 1

    Diversity, Production, and Crop Improvement

    Av Mohammed Wasim Siddiqui, Amritesh C. Shukla m. fl.

    E-bok, 2018

    2012 kr

    Lägg i varukorg

    Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in …

  25. Ali Abas Wani, Mohammed Shafiur Rahman, Mohammed Wasim Siddiqui - Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance, E-bok. Tillgänglighet: Lägg i varukorg

    Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

    Av Ali Abas Wani, Mohammed Shafiur Rahman m. fl.

    E-bok, 2018

    2219 kr

    Lägg i varukorg

    This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer …

  26. Ali Abas Wani, Mohammed Shafiur Rahman, Mohammed Wasim Siddiqui - Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance, E-bok. Tillgänglighet: Lägg i varukorg

    Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

    Av Ali Abas Wani, Mohammed Shafiur Rahman m. fl.

    E-bok, 2018

    2268 kr

    Lägg i varukorg

    This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer …

  27. Mohammed Wasim Siddiqui, Gustavo GonzA!lez-Aguilar, J. Fernando Ayala-Zavala - Plant Food By-Products, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Food By-Products

    Industrial Relevance for Food Additives and Nutraceuticals

    Av Mohammed Wasim Siddiqui, Gustavo GonzA!lez-Aguilar m. fl.

    E-bok, 2018

    2287 kr

    Lägg i varukorg

    This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make …

  28. Mohammed Wasim Siddiqui, Gustavo GonzA!lez-Aguilar, J. Fernando Ayala-Zavala - Plant Food By-Products, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Food By-Products

    Industrial Relevance for Food Additives and Nutraceuticals

    Av Mohammed Wasim Siddiqui, Gustavo GonzA!lez-Aguilar m. fl.

    E-bok, 2018

    2338 kr

    Lägg i varukorg

    This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make …

  29. Vasudha Bansal, Kamlesh Prasad, Mohammed Wasim Siddiqui - Plant Secondary Metabolites, Three-Volume Set, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Secondary Metabolites, Three-Volume Set

    Av Vasudha Bansal, Kamlesh Prasad m. fl.

    E-bok, 2017

    5706 kr

    Lägg i varukorg

    Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food …

  30. Mohammed Wasim Siddiqui, Prasant Kumar, Sangita Sahni, Bishun Deo Prasad - Plant Biotechnology, Volume 1, E-bok. Tillgänglighet: Lägg i varukorg

    Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications

    Av Mohammed Wasim Siddiqui, Prasant Kumar m. fl.

    E-bok, 2017

    2078 kr

    Lägg i varukorg

    This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of …