Arun K. Verma – författare
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4 produkter
Natural Antioxidants
Applications in Foods of Animal Origin
Av Mohammed Wasim Siddiqui, Arun K. Verma m. fl.
E-bok, 2017
1873 kr
Lägg i varukorg
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives …
Natural Antioxidants
Applications in Foods of Animal Origin
Av Rituparna Banerjee, Arun K. Verma m. fl.
Inbunden, 2017
1544 kr
Lägg i varukorg
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives …
Natural Antioxidants
Applications in Foods of Animal Origin
Av Mohammed Wasim Siddiqui, Arun K. Verma m. fl.
E-bok, 2017
1873 kr
Lägg i varukorg
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives …
Natural Antioxidants
Applications in Foods of Animal Origin
Av Rituparna Banerjee, Arun K. Verma m. fl.
Häftad, 2021
1256 kr
Lägg i varukorg
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives …
