Stefan Kasapis – författare
Visar alla böcker från författaren Stefan Kasapis. Handla med fri frakt och snabb leverans.
6 produkter
Modern Biopolymer Science
Bridging the Divide between Fundamental Treatise and Industrial Application
Av Johan B Ubbink, Ian T. Norton m. fl.
E-bok, 2009
1711 kr
Lägg i varukorg
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and …
Modern Biopolymer Science
Bridging the Divide between Fundamental Treatise and Industrial Application
Av Stefan Kasapis, Ian T. Norton m. fl.
Inbunden, 2009
1650 kr
Lägg i varukorg
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Joyce I. Boye, Stefan Kasapis m. fl.
E-bok, 2016
1406 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Häftad, 2017
1222 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Inbunden, 2009
3814 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Joyce I. Boye, Stefan Kasapis m. fl.
E-bok, 2016
1437 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
