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21 produkter
Food Processing
Principles and Applications
Av Michele Marcotte, Hosahalli S. Ramaswamy
E-bok, 2005
3636 kr
Lägg i varukorg
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the …
Handbook of Postharvest Technology
Cereals, Fruits, Vegetables, Tea, and Spices
Av Amalendu Chakraverty, Arun S. Mujumdar m. fl.
Inbunden, 2003
9547 kr
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying …
Processing Fruits
Science and Technology, Second Edition
Av Diane M. Barrett, Laszlo Somogyi m. fl.
Inbunden, 2004
7600 kr
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The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, …
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
E-bok, 2014
4242 kr
Lägg i varukorg
This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and …
Processing Fruits
Science and Technology, Second Edition
Av Diane M. Barrett, Laszlo Somogyi m. fl.
E-bok, 2004
7099 kr
Lägg i varukorg
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, …
Ohmic Heating in Food Processing
Av Khalid Abdelrahim, Sudhir Sastry m. fl.
E-bok, 2014
1714 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Joyce I. Boye, Stefan Kasapis m. fl.
E-bok, 2016
1406 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Food Processing
Principles and Applications
Av Hosahalli S. Ramaswamy, Michele Marcotte
E-bok, 2005
3636 kr
Lägg i varukorg
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Häftad, 2017
1219 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Ohmic Heating in Food Processing
Av Hosahalli S. Ramaswamy, Michele Marcotte m. fl.
Häftad, 2016
1453 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Ohmic Heating in Food Processing
Av Hosahalli S. Ramaswamy, Michele Marcotte m. fl.
Inbunden, 2014
4242 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Ohmic Heating in Food Processing
Av Khalid Abdelrahim, Sudhir Sastry m. fl.
E-bok, 2014
1677 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Inbunden, 2009
3804 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Joyce I. Boye, Stefan Kasapis m. fl.
E-bok, 2016
1437 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
Inbunden, 2014
3804 kr
Lägg i varukorg
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating …
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
E-bok, 2014
4242 kr
Lägg i varukorg
This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and …
Food Processing
Principles and Applications
Av Hosahalli S. Ramaswamy, Michele Marcotte
Inbunden, 2005
3074 kr
Lägg i varukorg
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the …
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Av Anubhav Pratap Singh, Ferruh Erdogdu m. fl.
Inbunden, 2024
1862 kr
Lägg i varukorg
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Av Hosahalli S. Ramaswamy, Shaojin Wang m. fl.
E-bok, 2024
2444 kr
Lägg i varukorg
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Av Anubhav Pratap Singh, Ferruh Erdogdu m. fl.
Häftad, 2025
1862 kr
Lägg i varukorg
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …
Processing Fruits
Science and Technology, Second Edition
Av Diane M. Barrett, Laszlo Somogyi m. fl.
E-bok, 2004
2154 kr
Tillfälligt slut
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, …
