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Shaojin Wang – författare

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4 produkter

  1. Juming Tang, Elizabeth Mitcham, Shaojin Wang, Susan Lurie, Juming Tang, Elizabeth Mitcham, Shaojin Wang, Susan Lurie - Heat Treatments for Postharvest Pest Control, Inbunden. Tillgänglighet: Lägg i varukorg

    Heat Treatments for Postharvest Pest Control

    Theory and Practice

    Av Juming Tang, Elizabeth Mitcham m. fl.

    Inbunden, 2007

    1878 kr

    Lägg i varukorg

    Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical …

  2. Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy - Microwave Processing of Foods: Challenges, Advances and Prospects, Inbunden. Tillgänglighet: Lägg i varukorg

    Microwave Processing of Foods: Challenges, Advances and Prospects

    Microwaves and Food

    Av Anubhav Pratap Singh, Ferruh Erdogdu m. fl.

    Inbunden, 2024

    1862 kr

    Lägg i varukorg

    The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …

  3. Hosahalli S. Ramaswamy, Shaojin Wang, Ferruh Erdogdu, Anubhav Pratap Singh - Microwave Processing of Foods: Challenges, Advances and Prospects, E-bok. Tillgänglighet: Lägg i varukorg

    Microwave Processing of Foods: Challenges, Advances and Prospects

    Microwaves and Food

    Av Hosahalli S. Ramaswamy, Shaojin Wang m. fl.

    E-bok, 2024

    2444 kr

    Lägg i varukorg

    The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …

  4. Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy - Microwave Processing of Foods: Challenges, Advances and Prospects, Häftad. Tillgänglighet: Lägg i varukorg

    Microwave Processing of Foods: Challenges, Advances and Prospects

    Microwaves and Food

    Av Anubhav Pratap Singh, Ferruh Erdogdu m. fl.

    Häftad, 2025

    1862 kr

    Lägg i varukorg

    The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …