Ferruh Erdogdu – författare
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8 produkter
Introduction to Food Engineering
Av Ferruh Erdogdu, Dennis R. Heldman m. fl.
E-bok, 2023
1467 kr
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Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and …
Introduction to Food Engineering
Av R. Paul Singh, Dennis R. Heldman m. fl.
Häftad, 2024
1617 kr
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**2025 Textbook and Academic Authors Association (TAA) Textbook Excellence "Texty" Award Winner** The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, …
Optimization in Food Engineering
E-bok, 2008
4743 kr
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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who''s who in the food processing industry, Optimization in Food …
Optimization in Food Engineering
Inbunden, 2008
4242 kr
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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, Optimization in Food …
Optimization in Food Engineering
E-bok, 2008
4743 kr
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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who''s who in the food processing industry, Optimization in Food …
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Av Anubhav Pratap Singh, Ferruh Erdogdu m. fl.
Inbunden, 2024
1862 kr
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The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Av Hosahalli S. Ramaswamy, Shaojin Wang m. fl.
E-bok, 2024
2444 kr
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The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
Av Anubhav Pratap Singh, Ferruh Erdogdu m. fl.
Häftad, 2025
1862 kr
Lägg i varukorg
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of …
