E-bok, Engelska, 2008
Optimization in Food Engineering
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Beskrivning
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who''s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
Produktinformation
- Utgivningsdatum: 2008-12-09
- Språk: Engelska
- Filformat: EPUB
- Kopieringsskydd: LCP
- ISBN: 9781040069226
- Förlag: CRC Press
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