Microwave Processing of Foods: Challenges, Advances and Prospects
Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy
Inbunden, 2024
1 830 kr
Optimization in Food Engineering
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While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who''s who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
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