R. Paul Singh – författare
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16 produkter
Computer Applications in Food Technology
Use of Spreadsheets in Graphical, Statistical, And Process Analysis
E-bok, 1996
558 kr
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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control …
Introduction to Food Engineering
Av Dennis R. Heldman, R. Paul Singh
E-bok, 2001
994 kr
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Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third …
Introduction to Food Engineering
Av Dennis R. Heldman, R. Paul Singh
E-bok, 2008
962 kr
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This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering …
Introduction to Food Engineering
Av Dennis R. Heldman, R. Paul Singh
E-bok, 2013
1048 kr
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Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today''s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman …
Introduction to Food Engineering, Enhanced
Av Dennis R. Heldman, R. Paul Singh
E-bok, 2013
1229 kr
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Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four …
Introduction to Food Engineering
Av Ferruh Erdogdu, Dennis R. Heldman m. fl.
E-bok, 2023
1467 kr
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Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and …
Introduction to Food Engineering
Av R. Paul Singh, Dennis R. Heldman m. fl.
Häftad, 2024
1617 kr
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**2025 Textbook and Academic Authors Association (TAA) Textbook Excellence "Texty" Award Winner** The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, …
Applied Numerical Methods for Food and Agricultural Engineers
Av Prabir K. Chandra, R. Paul Singh
Inbunden, 1994
7600 kr
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Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Food Storage Stability
Av Irwin A. Taub, R. Paul Singh
Inbunden, 1997
2519 kr
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Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these …
Handbook of Food Engineering Practice
Av Kenneth J. Valentas, Enrique Rotstein m. fl.
Inbunden, 1997
7600 kr
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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first …
Postharvest Technology and Food Process Engineering
Av Amalendu Chakraverty, R. Paul Singh
E-bok, 2016
1593 kr
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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest …
Postharvest Technology and Food Process Engineering
Av Amalendu Chakraverty, R. Paul Singh
Häftad, 2016
1350 kr
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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest …
Applied Numerical Methods for Food and Agricultural Engineers
Av R. Paul Singh, Prabir K. Chandra
E-bok, 2017
6052 kr
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Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Applied Numerical Methods for Food and Agricultural Engineers
Av R. Paul Singh, Prabir K. Chandra
E-bok, 2017
6233 kr
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Written from the expertise of an agricultural engineering background, this exciting new book presents the most useful numerical methods and their complete program listings.
Postharvest Technology and Food Process Engineering
Av Amalendu Chakraverty, R. Paul Singh
Inbunden, 2014
3074 kr
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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest …
Postharvest Technology and Food Process Engineering
Av Amalendu Chakraverty, R. Paul Singh
E-bok, 2016
1593 kr
Lägg i varukorg
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest …
