Kenneth J. Valentas – författare

Visar alla böcker från författaren Kenneth J. Valentas. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Food Processing Operations and Scale-up

   Av Kenneth J. Valentas, J. Peter Clark m. fl.

   Inbunden, 1990

   4217 kr

   Lägg i varukorg

   Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

2. 

   Handbook of Food Engineering Practice

   Av Kenneth J. Valentas, Enrique Rotstein m. fl.

   Inbunden, 1997

   7556 kr

   Lägg i varukorg

   Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first …

3. 

   Food Processing Operations and Scale-up

   Av Leon Levin, J. Peter Clark m. fl.

   E-bok, 2020

   5021 kr

   Lägg i varukorg

   Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

4. 

   Food Processing Operations and Scale-up

   Av Leon Levin, J. Peter Clark m. fl.

   E-bok, 2020

   5021 kr

   Lägg i varukorg

   Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,