J. Peter Clark – författare
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11 produkter
Practical Design, Construction and Operation of Food Facilities
E-bok, 2008
1846 kr
Lägg i varukorg
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant …
Practical Design, Construction and Operation of Food Facilities
Inbunden, 2008
1650 kr
Lägg i varukorg
Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant …
Practical Ethics for Food Professionals
Ethics in Research, Education and the Workplace
Av J. Peter Clark, Christopher Ritson
Inbunden, 2013
2545 kr
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This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses …
Food Processing Operations and Scale-up
Av Kenneth J. Valentas, J. Peter Clark m. fl.
Inbunden, 1990
4217 kr
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Food Processing Operations and Scale-up
Av Leon Levin, J. Peter Clark m. fl.
E-bok, 2020
5021 kr
Lägg i varukorg
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Food Processing Operations and Scale-up
Av Leon Levin, J. Peter Clark m. fl.
E-bok, 2020
5021 kr
Lägg i varukorg
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Practical Ethics for Food Professionals
Ethics in Research, Education and the Workplace
Av Christopher Ritson, J. Peter Clark
E-bok, 2013
2965 kr
Lägg i varukorg
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses …
Practical Ethics for Food Professionals
Ethics in Research, Education and the Workplace
Av Christopher Ritson, J. Peter Clark
E-bok, 2013
2901 kr
Lägg i varukorg
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses …
Case Studies in Food Engineering
Learning from Experience
Inbunden, 2009
551 kr
Lägg i varukorg
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes.This book has …
Case Studies in Food Engineering
Learning from Experience
E-bok, 2009
734 kr
Lägg i varukorg
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has …
Case Studies in Food Engineering
Learning from Experience
Häftad, 2014
551 kr
Lägg i varukorg
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes.This book has …
