Christopher Ritson – författare
Visar alla böcker från författaren Christopher Ritson. Handla med fri frakt och snabb leverans.
5 produkter
Practical Ethics for Food Professionals
Ethics in Research, Education and the Workplace
Av J. Peter Clark, Christopher Ritson
Inbunden, 2013
2545 kr
Lägg i varukorg
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses …
Common Agricultural Policy
Av Christopher Ritson, David Harvey m. fl.
Häftad, 1997
760 kr
Lägg i varukorg
The first edition of this book, published in 1991 with the title The Common Agricultural Policy and the World Economy, was well received as a timely analysis of this fast-moving but important subject. However, several major developments, such as general CAP reform, the General Agreement on Tariffs …
Agro-food Marketing
Av Daniel I. Padberg, Christopher Ritson m. fl.
Häftad, 1997
943 kr
Lägg i varukorg
The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach fills a gap in the current literature and reflects a growing trend to teach these subjects in an integrated way. The authors are leading authorities from the USA …
Practical Ethics for Food Professionals
Ethics in Research, Education and the Workplace
Av Christopher Ritson, J. Peter Clark
E-bok, 2013
2965 kr
Lägg i varukorg
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses …
Practical Ethics for Food Professionals
Ethics in Research, Education and the Workplace
Av Christopher Ritson, J. Peter Clark
E-bok, 2013
2901 kr
Lägg i varukorg
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses …
