Food Processing Operations and Scale-up
Kenneth J. Valentas, J. Peter Clark, Leon Levin
Inbunden, 1990
3 865 kr
Food Processing Operations and Scale-up
E-bok
PDF, Engelska, 20204 461 kr
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Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
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