Amalendu Chakraverty – författare

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5 produkter

1. 

   Handbook of Postharvest Technology

   Cereals, Fruits, Vegetables, Tea, and Spices

   Av Amalendu Chakraverty, Arun S. Mujumdar m. fl.

   Inbunden, 2003

   9547 kr

   Lägg i varukorg

   The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying …

2. 

   Postharvest Technology and Food Process Engineering

   Av Amalendu Chakraverty, R. Paul Singh

   E-bok, 2016

   1593 kr

   Lägg i varukorg

   Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest …

3. 

   Postharvest Technology and Food Process Engineering

   Av Amalendu Chakraverty, R. Paul Singh

   Häftad, 2016

   1350 kr

   Lägg i varukorg

   Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest …

4. 

   Postharvest Technology and Food Process Engineering

   Av Amalendu Chakraverty, R. Paul Singh

   Inbunden, 2014

   3074 kr

   Lägg i varukorg

   Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest …

5. 

   Postharvest Technology and Food Process Engineering

   Av Amalendu Chakraverty, R. Paul Singh

   E-bok, 2016

   1593 kr

   Lägg i varukorg

   Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest …