Arun S. Mujumdar – författare
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44 produkter
Handbook of Food and Bioprocess Modeling Techniques
Av Shyam S. Sablani, Ashim K. Datta m. fl.
Häftad, 2019
1017 kr
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With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …
Heat and Mass Transfer in Drying of Porous Media
Av Peng Xu, Agus P. Sasmito m. fl.
Häftad, 2021
812 kr
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Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous …
Handbook of Postharvest Technology
Cereals, Fruits, Vegetables, Tea, and Spices
Av Amalendu Chakraverty, Arun S. Mujumdar m. fl.
Inbunden, 2003
9547 kr
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying …
Handbook of Food and Bioprocess Modeling Techniques
Av Shyam S. Sablani, Ashim K. Datta m. fl.
Inbunden, 2006
3814 kr
Lägg i varukorg
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …
Mathematical Modeling and Numerical Techniques in Drying Technology
Av Ian Turner, Arun S. Mujumdar
Inbunden, 1996
7620 kr
Lägg i varukorg
Offers information necessary for the development of mathematical models and numerical techniques to solve specific drying problems. The book addresses difficult issues involved with the drying equations of numerical analysis, including mesh generation, discretization strategies, the nonlinear …
Advanced Drying Technologies for Foods
Av Hong-Wei Xiao, Arun S Mujumdar
E-bok, 2019
3342 kr
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The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles …
Advanced Drying Technologies for Foods
Av Hong-Wei Xiao, Arun S Mujumdar
E-bok, 2019
3342 kr
Lägg i varukorg
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles …
Handbook of Food and Bioprocess Modeling Techniques
Av Arun S. Mujumdar, M. Shafiur Rahman m. fl.
E-bok, 2006
1195 kr
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With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …
Superheated Steam Drying
Technology for Improved Sustainability and Quality
Av Mukund Haribhau Bade, Sachin Vinayak Jangam m. fl.
Inbunden, 2024
1837 kr
Lägg i varukorg
Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion …
Superheated Steam Drying
Technology for Improved Sustainability and Quality
Av Mukund Haribhau Bade, Sachin Vinayak Jangam m. fl.
Häftad, 2026
827 kr
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Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion …
Advanced Drying Technologies
Av Tadeusz Kudra, Arun S. Mujumdar
E-bok, 2009
4320 kr
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Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today’s global energy crisis, drying research and development is …
Handbook of Industrial Drying
E-bok, 2014
8137 kr
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This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. …
Superheated Steam Drying
Technology for Improved Sustainability and Quality
Av Arun S. Mujumdar, Sachin Vinayak Jangam m. fl.
E-bok, 2024
1905 kr
Lägg i varukorg
Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion …
Superheated Steam Drying
Technology for Improved Sustainability and Quality
Av Arun S. Mujumdar, Sachin Vinayak Jangam m. fl.
E-bok, 2024
1864 kr
Lägg i varukorg
Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion …
Mathematical Modeling and Numerical Techniques in Drying Technology
Av Arun S. Mujumdar, Ian Turner
E-bok, 1996
7376 kr
Lägg i varukorg
Offers information necessary for the development of mathematical models and numerical techniques to solve specific drying problems. The book addresses difficult issues involved with the drying equations of numerical analysis, including mesh generation, discretinization strategies, the nonlinear …
Heat and Mass Transfer in Drying of Porous Media
Av Peng Xu, Agus P. Sasmito m. fl.
Inbunden, 2019
2525 kr
Lägg i varukorg
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous …
Advanced Drying Technologies for Foods
Av Arun S Mujumdar, Hong-Wei Xiao
Inbunden, 2019
3082 kr
Lägg i varukorg
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles …
Drying Technologies for Foods
Fundamentals and Applications
Av Prabhat K. Nema, Barjinder Pal Kaur m. fl.
Inbunden, 2018
3083 kr
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Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume of technical literature is available on drying of foods, it is still challenging for scientists and engineers to improve continuously upon the quality of dried products …
Heat and Mass Transfer in Drying of Porous Media
Av Arun S. Mujumdar, Agus P. Sasmito m. fl.
E-bok, 2019
932 kr
Lägg i varukorg
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous …
Heat and Mass Transfer in Drying of Porous Media
Av Arun S. Mujumdar, Agus P. Sasmito m. fl.
E-bok, 2019
953 kr
Lägg i varukorg
Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous …
Drying Technologies in Food Processing
Av Xiao Dong Chen, Arun S. Mujumdar
Inbunden, 2008
2587 kr
Lägg i varukorg
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that …
Handbook of Food and Bioprocess Modeling Techniques
Av Arun S. Mujumdar, M. Shafiur Rahman m. fl.
E-bok, 2006
1169 kr
Lägg i varukorg
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …
Advanced Drying Technologies
Av Tadeusz Kudra, Arun S. Mujumdar
Inbunden, 2009
3814 kr
Lägg i varukorg
Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today’s global energy crisis, drying research and development is …
Drying Technologies in Food Processing
Av Arun S. Mujumdar, Xiao Dong Chen
E-bok, 2009
2949 kr
Lägg i varukorg
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that …
Handbook of Industrial Drying
Inbunden, 2014
7620 kr
Lägg i varukorg
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of …
Handbook of Industrial Drying
E-bok, 2014
7962 kr
Lägg i varukorg
This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. …
Mathematical Modeling and Numerical Techniques in Drying Technology
Av Arun S. Mujumdar, Ian Turner
E-bok, 1996
7618 kr
Lägg i varukorg
Offers information necessary for the development of mathematical models and numerical techniques to solve specific drying problems. The book addresses difficult issues involved with the drying equations of numerical analysis, including mesh generation, discretinization strategies, the nonlinear …
Modern Drying Technology, Volume 1
Computational Tools at Different Scales
Av Arun S. Mujumdar, Evangelos Tsotsas
E-bok, 2011
3323 kr
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This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only advanced results. In this first volume diverse model types for the drying of products and the design of drying processes (short-cut methods, homogenized, pore network, …
Modern Drying Technology, Volume 2
Experimental Techniques
Av Arun S. Mujumdar, Evangelos Tsotsas
E-bok, 2011
3079 kr
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This five-volume handbook provides a comprehensive overview of all important aspects of modern drying technology, including only cutting-edge results. Volume 2 comprises experimental methods used in various industries and in research in order to design and control drying processes, measure moisture …
Modern Drying Technology, Volume 3
Product Quality and Formulation
Av Arun S. Mujumdar, Evangelos Tsotsas
E-bok, 2011
3015 kr
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This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and …
