Shyam S. Sablani – författare

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4 produkter

1. 

   Handbook of Food and Bioprocess Modeling Techniques

   Av Shyam S. Sablani, Ashim K. Datta m. fl.

   Häftad, 2019

   1012 kr

   Lägg i varukorg

   With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …

2. 

   Handbook of Food and Bioprocess Modeling Techniques

   Av Shyam S. Sablani, Ashim K. Datta m. fl.

   Inbunden, 2006

   3793 kr

   Lägg i varukorg

   With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …

3. 

   Handbook of Food and Bioprocess Modeling Techniques

   Av Arun S. Mujumdar, M. Shafiur Rahman m. fl.

   E-bok, 2006

   1195 kr

   Lägg i varukorg

   With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …

4. 

   Handbook of Food and Bioprocess Modeling Techniques

   Av Arun S. Mujumdar, M. Shafiur Rahman m. fl.

   E-bok, 2006

   1169 kr

   Lägg i varukorg

   With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …