M. Shafiur Rahman – författare
Visar alla böcker från författaren M. Shafiur Rahman. Handla med fri frakt och snabb leverans.
10 produkter
Handbook of Food and Bioprocess Modeling Techniques
Av Shyam S. Sablani, Ashim K. Datta m. fl.
Häftad, 2019
1012 kr
Lägg i varukorg
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …
Handbook of Food Preservation
E-bok, 2020
4242 kr
Lägg i varukorg
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the …
Handbook of Food and Bioprocess Modeling Techniques
Av Shyam S. Sablani, Ashim K. Datta m. fl.
Inbunden, 2006
3793 kr
Lägg i varukorg
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …
Food Properties Handbook
Inbunden, 2009
3906 kr
Lägg i varukorg
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the …
Handbook of Food and Bioprocess Modeling Techniques
Av Arun S. Mujumdar, M. Shafiur Rahman m. fl.
E-bok, 2006
1195 kr
Lägg i varukorg
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …
Food Properties Handbook
E-bok, 2009
4108 kr
Lägg i varukorg
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the …
Food Properties Handbook
E-bok, 2009
4242 kr
Lägg i varukorg
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the …
Handbook of Food and Bioprocess Modeling Techniques
Av Arun S. Mujumdar, M. Shafiur Rahman m. fl.
E-bok, 2006
1169 kr
Lägg i varukorg
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of …
Handbook of Food Preservation
E-bok, 2020
4242 kr
Lägg i varukorg
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the …
Handbook of Food Preservation
Inbunden, 2007
2317 kr
Tillfälligt slut
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing …
