Handbook of Food and Bioprocess Modeling Techniques
Arun S. Mujumdar, M. Shafiur Rahman, Ashim K. Datta, Shyam S. Sablani
E-bok
20061 071 kr
Food Properties Handbook
E-bok
Engelska, 20091 247 kr
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Beskrivning
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
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