Juming Tang – författare
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6 produkter
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
E-bok, 2014
4242 kr
Lägg i varukorg
This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and …
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
Inbunden, 2014
3804 kr
Lägg i varukorg
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating …
Radio-Frequency Heating in Food Processing
Principles and Applications
Av George B. Awuah, Hosahalli S. Ramaswamy m. fl.
E-bok, 2014
4242 kr
Lägg i varukorg
This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and …
Heat Treatments for Postharvest Pest Control
Theory and Practice
Av Juming Tang, Elizabeth Mitcham m. fl.
Inbunden, 2007
1878 kr
Lägg i varukorg
Due to the nature of agricultural commodities as carriers of exotic pests, importing countries have employed varying methods of pest control for postharvest products. Thermal treatments are emerging as effective, environmentally-friendly alternatives to traditional methods, eliminating chemical …
ADVANCES IN BIO-PROCESSING ENGINEERING
Av YANG XIUSHENG HARRISON, Xiusheng Harrison Yang m. fl.
Inbunden, 2002
1483 kr
Tillfälligt slut
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food …
ADVANCES IN BIO-PROCESSING ENGINEERING
Av YANG XIUSHENG HARRISON, Xiusheng Harrison Yang m. fl.
Häftad, 2002
866 kr
Tillfälligt slut
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food …
