E-bok, Engelska, 2005

Food Processing

Principles and Applications

Av Hosahalli S. Ramaswamy, Michele Marcotte

3636 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet

Beskrivning

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

Produktinformation

Utgivningsdatum: 2005-08-23
Språk: Engelska
Filformat: EPUB
Kopieringsskydd: LCP
ISBN: 9781135435974
Förlag: Taylor & Francis Ltd

Utforska kategorier

Tillverkningsteknik

Mer om författaren

Hosahalli S. Ramaswamy, Michele Marcotte

Recensioner i media

“… sets out to address the basic principles of and applications of the major food processing technologies used commercially. … It covers the theory of the techniques well and combines this with a practical hands-on approach. … The scope of the book, which is in-depth coverage of a few major technologies, compared with the broader coverage of others may well be the deciding factor for would-be purchasers or academics considering prescribing the book as a food engineering text book.” — H. Deeth, in International Journal of Dairy Technology, Vol. 60, No. 2, May 2007

Betyg & recensioner

0 recensioner

Inga recensioner tillgängliga.