Michele Marcotte – författare
Visar alla böcker från författaren Michele Marcotte. Handla med fri frakt och snabb leverans.
7 produkter
Food Processing
Principles and Applications
Av Michele Marcotte, Hosahalli S. Ramaswamy
E-bok, 2005
3636 kr
Lägg i varukorg
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the …
Ohmic Heating in Food Processing
Av Khalid Abdelrahim, Sudhir Sastry m. fl.
E-bok, 2014
1714 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Food Processing
Principles and Applications
Av Hosahalli S. Ramaswamy, Michele Marcotte
E-bok, 2005
3636 kr
Lägg i varukorg
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the …
Ohmic Heating in Food Processing
Av Hosahalli S. Ramaswamy, Michele Marcotte m. fl.
Häftad, 2016
1453 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Ohmic Heating in Food Processing
Av Hosahalli S. Ramaswamy, Michele Marcotte m. fl.
Inbunden, 2014
4242 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Ohmic Heating in Food Processing
Av Khalid Abdelrahim, Sudhir Sastry m. fl.
E-bok, 2014
1677 kr
Lägg i varukorg
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …
Food Processing
Principles and Applications
Av Hosahalli S. Ramaswamy, Michele Marcotte
Inbunden, 2005
3074 kr
Lägg i varukorg
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the …
