Khalid Abdelrahim – författare

Visar alla böcker från författaren Khalid Abdelrahim. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Ohmic Heating in Food Processing

   Av Khalid Abdelrahim, Sudhir Sastry m. fl.

   E-bok, 2014

   1714 kr

   Lägg i varukorg

   Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …

2. 

   Ohmic Heating in Food Processing

   Av Hosahalli S. Ramaswamy, Michele Marcotte m. fl.

   Häftad, 2016

   1453 kr

   Lägg i varukorg

   Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …

3. 

   Ohmic Heating in Food Processing

   Av Hosahalli S. Ramaswamy, Michele Marcotte m. fl.

   Inbunden, 2014

   4242 kr

   Lägg i varukorg

   Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …

4. 

   Ohmic Heating in Food Processing

   Av Khalid Abdelrahim, Sudhir Sastry m. fl.

   E-bok, 2014

   1677 kr

   Lägg i varukorg

   Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic …