E-bok, Engelska, 2014
Ohmic Heating in Food Processing
Av Khalid Abdelrahim, Sudhir Sastry, Michele Marcotte, Hosahalli S. Ramaswamy
1677 kr
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Beskrivning
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
Produktinformation
- Utgivningsdatum: 2014-02-14
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420071092
- Förlag: CRC Press
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