Novel Food Processing

Effects on Rheological and Functional Properties

AvJoyce I. Boye,Stefan Kasapis

E-bok
PDF, Engelska, 2016

1 282 kr

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Beskrivning

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th

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