E-bok, Engelska, 2016
Novel Food Processing
Av Joyce I. Boye, Stefan Kasapis, Hosahalli S. Ramaswamy, Jasim Ahmed
1437 kr
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Beskrivning
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at th
Produktinformation
- Utgivningsdatum: 2016-04-19
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420071221
- Förlag: CRC Press
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