Joyce I. Boye – författare
Visar alla böcker från författaren Joyce I. Boye. Handla med fri frakt och snabb leverans.
10 produkter
Allergen Management in the Food Industry
Av Joyce I. Boye, Samuel Benrejeb Godefroy
Inbunden, 2010
2183 kr
Lägg i varukorg
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging …
Allergen Management in the Food Industry
Av Samuel Benrejeb Godefroy, Joyce I. Boye
E-bok, 2010
2542 kr
Lägg i varukorg
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Joyce I. Boye, Stefan Kasapis m. fl.
E-bok, 2016
1406 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Allergen Management in the Food Industry
Av Samuel Benrejeb Godefroy, Joyce I. Boye
E-bok, 2011
2542 kr
Lägg i varukorg
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging …
Nutraceutical and Functional Food Processing Technology
Inbunden, 2015
2131 kr
Lägg i varukorg
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, …
Nutraceutical and Functional Food Processing Technology
E-bok, 2014
2493 kr
Lägg i varukorg
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, …
Nutraceutical and Functional Food Processing Technology
E-bok, 2015
2493 kr
Lägg i varukorg
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Häftad, 2017
1219 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Jasim Ahmed, Hosahalli S. Ramaswamy m. fl.
Inbunden, 2009
3804 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
Novel Food Processing
Effects on Rheological and Functional Properties
Av Joyce I. Boye, Stefan Kasapis m. fl.
E-bok, 2016
1437 kr
Lägg i varukorg
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional …
