Bokus

Samuel Benrejeb Godefroy – författare

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3 produkter

  1. Joyce I. Boye, Samuel Benrejeb Godefroy - Allergen Management in the Food Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Allergen Management in the Food Industry

    Av Joyce I. Boye, Samuel Benrejeb Godefroy

    Inbunden, 2010

    2183 kr

    Lägg i varukorg

    This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging …

  2. Samuel Benrejeb Godefroy, Joyce I. Boye - Allergen Management in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Allergen Management in the Food Industry

    Av Samuel Benrejeb Godefroy, Joyce I. Boye

    E-bok, 2010

    2542 kr

    Lägg i varukorg

    This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging …

  3. Samuel Benrejeb Godefroy, Joyce I. Boye - Allergen Management in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Allergen Management in the Food Industry

    Av Samuel Benrejeb Godefroy, Joyce I. Boye

    E-bok, 2011

    2542 kr

    Lägg i varukorg

    This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging …