Ian T. Norton – författare
Visar alla böcker från författaren Ian T. Norton. Handla med fri frakt och snabb leverans.
9 produkter
Modern Biopolymer Science
Bridging the Divide between Fundamental Treatise and Industrial Application
Av Johan B Ubbink, Ian T. Norton m. fl.
E-bok, 2009
1711 kr
Lägg i varukorg
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and …
Modern Biopolymer Science
Bridging the Divide between Fundamental Treatise and Industrial Application
Av Stefan Kasapis, Ian T. Norton m. fl.
Inbunden, 2009
1650 kr
Lägg i varukorg
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and …
Formulation Engineering of Foods
Av Jennifer E. Norton, Peter Fryer m. fl.
Inbunden, 2013
2131 kr
Lägg i varukorg
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in …
Formulation Engineering of Foods
Av Ian T. Norton, Peter Fryer m. fl.
E-bok, 2013
2439 kr
Lägg i varukorg
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in …
Formulation Engineering of Foods
Av Ian T. Norton, Peter Fryer m. fl.
E-bok, 2013
2439 kr
Lägg i varukorg
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in …
Practical Food Rheology
An Interpretive Approach
Av Philip Cox, Fotios Spyropoulos m. fl.
E-bok, 2010
2884 kr
Lägg i varukorg
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. …
Practical Food Rheology
An Interpretive Approach
Av Philip Cox, Fotios Spyropoulos m. fl.
E-bok, 2010
2884 kr
Lägg i varukorg
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. …
Practical Food Rheology
An Interpretive Approach
Av Ian T. Norton, Fotios Spyropoulos m. fl.
Inbunden, 2011
1813 kr
Tillfälligt slut
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. …
Practical Food Rheology – An Interpretive Approach
Av Ian T. Norton, Fotios Spyropoulos m. fl.
2010
2065 kr
Tillfälligt slut
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. …
