Fotios Spyropoulos – författare
Visar alla böcker från författaren Fotios Spyropoulos. Handla med fri frakt och snabb leverans.
4 produkter
Practical Food Rheology
An Interpretive Approach
Av Philip Cox, Fotios Spyropoulos m. fl.
E-bok, 2010
2884 kr
Lägg i varukorg
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. …
Practical Food Rheology
An Interpretive Approach
Av Philip Cox, Fotios Spyropoulos m. fl.
E-bok, 2010
2884 kr
Lägg i varukorg
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. …
Practical Food Rheology
An Interpretive Approach
Av Ian T. Norton, Fotios Spyropoulos m. fl.
Inbunden, 2011
1813 kr
Tillfälligt slut
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. …
Practical Food Rheology – An Interpretive Approach
Av Ian T. Norton, Fotios Spyropoulos m. fl.
2010
2065 kr
Tillfälligt slut
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. …
