Mark A. Uebersax – författare
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14 produkter
Dry Beans and Pulses
Production, Processing and Nutrition
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2012
3063 kr
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The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary …
Dry Beans and Pulses
Production, Processing and Nutrition
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2012
2997 kr
Lägg i varukorg
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary …
Handbook of Vegetables and Vegetable Processing
Av Muhammad Siddiq, Mark A. Uebersax
Inbunden, 2018
4683 kr
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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across …
Handbook of Vegetables and Vegetable Processing
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2018
5332 kr
Lägg i varukorg
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across …
Handbook of Vegetables and Vegetable Processing
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2018
5507 kr
Lägg i varukorg
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across …
Dry Beans and Pulses
Production, Processing, and Nutrition
Av Muhammad Siddiq, Muhammad Siddiq m. fl.
Inbunden, 2022
2766 kr
Lägg i varukorg
Dry Beans and PulsesThe second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition availableSince the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as …
Dry Beans and Pulses
Production, Processing, and Nutrition
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2021
3172 kr
Lägg i varukorg
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as …
Dry Beans and Pulses
Production, Processing, and Nutrition
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2021
3172 kr
Lägg i varukorg
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Jasim Ahmed, Jasim Ahmed m. fl.
Inbunden, 2023
2294 kr
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LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Mark A. Uebersax, Muhammad Siddiq m. fl.
E-bok, 2023
2854 kr
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LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Mark A. Uebersax, Muhammad Siddiq m. fl.
E-bok, 2023
2792 kr
Lägg i varukorg
LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Dry Beans and Pulses: Production, Processing and Nutrition
Av Muhammad Siddiq, Mark A. Uebersax
Inbunden, 2012
1749 kr
Tillfälligt slut
Dry Beans and Pulses
Production, Processing and Nutrition
Av M Siddiq, Muhammad Siddiq m. fl.
E-bok, 2012
2004 kr
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This book is an essential resource for scientists, processors, and nutritionists seeking a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition.
Dry Beans and Pulses Production, Processing and Nutrition, Second Edition
Av Muhammad Siddiq, Mark A. Uebersax
2021
2994 kr
Tillfälligt slut
