Muhammad Siddiq – författare
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34 produkter
Arab Culture and the Novel
Genre, Identity and Agency in Egyptian Fiction
Häftad, 2010
1052 kr
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This book explores the complex relationship between the novel and identity in modern Arab culture against a backdrop of contemporary Egypt. It uses the example of the Egyptian novel to interrogate the root causes – religious, social, political, and psychological – of the lingering identity crisis …
Arab Culture and the Novel
Genre, Identity and Agency in Egyptian Fiction
Inbunden, 2007
2904 kr
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This book explores the complex relationship between the novel and identity in modern Arab culture against a backdrop of contemporary Egypt. It uses the example of the Egyptian novel to interrogate the root causes – religious, social, political, and psychological – of the lingering identity crisis …
Handbook of Vegetables and Vegetable Processing
Av Jasim Ahmed, Muhammad Siddiq m. fl.
E-bok, 2010
5021 kr
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest …
Handbook of Vegetables and Vegetable Processing
Av Jasim Ahmed, Muhammad Siddiq m. fl.
E-bok, 2010
5067 kr
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest …
Tropical and Subtropical Fruits
Postharvest Physiology, Processing and Packaging
Inbunden, 2012
3477 kr
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, …
Dates
Postharvest Science, Processing Technology and Health Benefits
E-bok, 2013
2493 kr
Lägg i varukorg
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to …
Dates
Postharvest Science, Processing Technology and Health Benefits
E-bok, 2013
2439 kr
Lägg i varukorg
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to …
Tropical and Subtropical Fruits
Postharvest Physiology, Processing and Packaging
E-bok, 2012
3438 kr
Lägg i varukorg
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, …
Tropical and Subtropical Fruits
Postharvest Physiology, Processing and Packaging
E-bok, 2012
3363 kr
Lägg i varukorg
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, …
Dry Beans and Pulses
Production, Processing and Nutrition
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2012
3063 kr
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The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary …
Dry Beans and Pulses
Production, Processing and Nutrition
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2012
2997 kr
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The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary …
Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
Inbunden, 2017
2159 kr
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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the …
Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
E-bok, 2017
2493 kr
Lägg i varukorg
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the …
Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
E-bok, 2017
2493 kr
Lägg i varukorg
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the …
Handbook of Vegetables and Vegetable Processing
Av Muhammad Siddiq, Mark A. Uebersax
Inbunden, 2018
4683 kr
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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across …
Handbook of Vegetables and Vegetable Processing
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2018
5332 kr
Lägg i varukorg
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across …
Handbook of Vegetables and Vegetable Processing
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2018
5507 kr
Lägg i varukorg
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across …
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Inbunden, 2020
2398 kr
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A comprehensive guide that covers the banana's full value chain — from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through …
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
E-bok, 2020
2770 kr
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A comprehensive guide that covers the banana''s full value chain — from production to consumption The banana is the world''s fourth major fruit crop. Offering a unique and in-depth overview of the fruit''s entire value chain, this important new handbook charts its progression from production …
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
E-bok, 2020
2682 kr
Lägg i varukorg
A comprehensive guide that covers the banana''s full value chain — from production to consumption The banana is the world''s fourth major fruit crop. Offering a unique and in-depth overview of the fruit''s entire value chain, this important new handbook charts its progression from production …
Dry Beans and Pulses
Production, Processing, and Nutrition
Av Muhammad Siddiq, Muhammad Siddiq m. fl.
Inbunden, 2022
2766 kr
Lägg i varukorg
Dry Beans and PulsesThe second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition availableSince the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as …
Dry Beans and Pulses
Production, Processing, and Nutrition
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2021
3172 kr
Lägg i varukorg
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as …
Dry Beans and Pulses
Production, Processing, and Nutrition
Av Mark A. Uebersax, Muhammad Siddiq
E-bok, 2021
3172 kr
Lägg i varukorg
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Jasim Ahmed, Jasim Ahmed m. fl.
Inbunden, 2023
2294 kr
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LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Mark A. Uebersax, Muhammad Siddiq m. fl.
E-bok, 2023
2854 kr
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LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
Av Mark A. Uebersax, Muhammad Siddiq m. fl.
E-bok, 2023
2792 kr
Lägg i varukorg
LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they …
Arab Culture and the Novel
Genre, Identity and Agency in Egyptian Fiction
E-bok, 2007
1208 kr
Lägg i varukorg
This book explores the complex relationship between the novel and identity in modern Arab culture against a backdrop of contemporary Egypt. It uses the example of the Egyptian novel to interrogate the root causes – religious, social, political, and psychological – of the lingering identity …
Arab Culture and the Novel
Genre, Identity and Agency in Egyptian Fiction
E-bok, 2007
1235 kr
Lägg i varukorg
This book explores the complex relationship between the novel and identity in modern Arab culture against a backdrop of contemporary Egypt. It uses the example of the Egyptian novel to interrogate the root causes – religious, social, political, and psychological – of the lingering identity …
Dry Beans and Pulses: Production, Processing and Nutrition
Av Muhammad Siddiq, Mark A. Uebersax
Inbunden, 2012
1749 kr
Tillfälligt slut
Dates
Postharvest Science, Processing Technology and Health Benefits
Inbunden, 2013
1608 kr
Tillfälligt slut
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to …
