Santanu Basu – författare
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4 produkter
Advances in Food Rheology and Its Applications
Häftad, 2016
3828 kr
Lägg i varukorg
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. …
Advances in Food Rheology and Its Applications
E-bok, 2016
3392 kr
Lägg i varukorg
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer …
Advances in Food Rheology and Its Applications
Development in Food Rheology
Häftad, 2022
3215 kr
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Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition �presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of …
Advances in Food Rheology and Its Applications
Development in Food Rheology
E-bok, 2022
4583 kr
Lägg i varukorg
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of …
