Vasilis Valdramidis – författare

Visar alla böcker från författaren Vasilis Valdramidis. Handla med fri frakt och snabb leverans.

7 produkter

1. 

   Modeling in Food Microbiology

   From Predictive Microbiology to Exposure Assessment

   Av Vasilis Valdramidis, Jeanne-Marie Membre

   E-bok, 2016

   734 kr

   Lägg i varukorg

   Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major …

2. 

   Novel Thermal and Non-Thermal Technologies for Fluid Foods

   Av Vasilis Valdramidis, Brijesh K. Tiwari m. fl.

   E-bok, 2011

   1695 kr

   Lägg i varukorg

   Food processing is the step of the food chain that principally affects a food''s physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, …

3. 

   Novel Thermal and Non-Thermal Technologies for Fluid Foods

   Av PJ Cullen, Brijesh K. Tiwari m. fl.

   Häftad, 2016

   1521 kr

   Lägg i varukorg

   Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, …

4. 

   Modeling in Food Microbiology

   From Predictive Microbiology to Exposure Assessment

   Av Jeanne-Marie Membr�, Vasilis Valdramidis

   Inbunden, 2016

   602 kr

   Lägg i varukorg

   Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major …

5. 

   Quantitative Methods for Food Safety and Quality in the Vegetable Industry

   Av Fernando Pérez-Rodríguez, Panagiotis Skandamis m. fl.

   Inbunden, 2018

   1690 kr

   Lägg i varukorg

   This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be …

6. 

   Quantitative Methods for Food Safety and Quality in the Vegetable Industry

   Av Vasilis Valdramidis, Panagiotis Skandamis m. fl.

   E-bok, 2018

   1670 kr

   Lägg i varukorg

   This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be …

7. 

   Quantitative Methods for Food Safety and Quality in the Vegetable Industry

   Av Fernando Pérez-Rodríguez, Panagiotis Skandamis m. fl.

   Häftad, 2019

   1241 kr

   Lägg i varukorg

   This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be …