PJ Cullen – författare
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12 produkter
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Av Vasilis Valdramidis, Brijesh K. Tiwari m. fl.
E-bok, 2011
1695 kr
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Food processing is the step of the food chain that principally affects a food''s physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, …
Cold Plasma in Food and Agriculture
Fundamentals and Applications
Av NN Misra, Oliver Schl�ter m. fl.
Häftad, 2016
1226 kr
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Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference …
Cold Plasma in Food and Agriculture
Fundamentals and Applications
Av PJ Cullen, Oliver Schluter m. fl.
E-bok, 2016
1449 kr
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Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference …
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Av PJ Cullen, Brijesh K. Tiwari m. fl.
Häftad, 2016
1521 kr
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Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, …
Process Analytical Technology for the Food Industry
Av Colm P. O'Donnell, Colette Fagan m. fl.
Inbunden, 2014
1094 kr
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The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or …
Process Analytical Technology for the Food Industry
Av P.J. Cullen, Colette Fagan m. fl.
E-bok, 2014
1427 kr
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The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’ . It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or …
Process Analytical Technology for the Food Industry
Av Colm P. O'Donnell, Colette Fagan m. fl.
Häftad, 2016
1094 kr
Lägg i varukorg
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or …
Applications of Cold Plasma in Food Safety
Av Tian Ding, P.J. Cullen m. fl.
Inbunden, 2021
1855 kr
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This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of …
Applications of Cold Plasma in Food Safety
Av Wenjing Yan, P.J. Cullen m. fl.
E-bok, 2021
2384 kr
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This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of …
Applications of Cold Plasma in Food Safety
Av Tian Ding, P.J. Cullen m. fl.
Häftad, 2022
1855 kr
Lägg i varukorg
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of …
Pharmaceutical Blending and Mixing
Av PJ Cullen
2015
2055 kr
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Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading …
Food Mixing – Principles and Applications
Av PJ Cullen
2009
2181 kr
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The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectives of mixing include control of rates of heat and …
