P. J. Cullen – författare
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7 produkter
Pharmaceutical Blending and Mixing
Av P. J. Cullen, Rodolfo J. Romañach m. fl.
Inbunden, 2015
1990 kr
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Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading …
Ozone in Food Processing
Av Rip G. Rice, P. J. Cullen m. fl.
E-bok, 2012
2694 kr
Lägg i varukorg
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical …
Ozone in Food Processing
Av Rip G. Rice, P. J. Cullen m. fl.
E-bok, 2012
2694 kr
Lägg i varukorg
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical …
Pharmaceutical Blending and Mixing
Av Chris D. Rielly, Nicolas Abatzoglou m. fl.
E-bok, 2015
2297 kr
Lägg i varukorg
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading …
Pharmaceutical Blending and Mixing
Av Chris D. Rielly, Nicolas Abatzoglou m. fl.
E-bok, 2015
2248 kr
Lägg i varukorg
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading …
Food Mixing
Principles and Applications
Av P. J. Cullen
E-bok, 2009
2949 kr
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The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectives of mixing include control of rates of heat and …
Ozone in Food Processing
Av Colm O'Donnell, Brijesh K. Tiwari m. fl.
Inbunden, 2012
2345 kr
Lägg i varukorg
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical …
