Sajid Maqsood – författare
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19 produkter
Non-Thermal Processing Technologies for the Dairy Industry
Av M. Selvamuthukumaran, Sajid Maqsood
Inbunden, 2021
3070 kr
Lägg i varukorg
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance …
Sustainable Valorization of Date Palm By-products and Wastes
Av Sajid Maqsood, Ume Roobab m. fl.
Häftad, 2025
1829 kr
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Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable …
Sustainable Valorization of Date Palm By-products and Wastes
Av Rana Muhammad Aadil, Ume Roobab m. fl.
E-bok, 2025
2264 kr
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Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable …
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
Advances and Opportunities in Product Formulation, Technology, and Delivery
Av Pothiyappan Karthik, Bharathipriya Rajasekaran m. fl.
Häftad, 2026
2095 kr
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization …
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
Advances and Opportunities in Product Formulation, Technology, and Delivery
Av Tanmay Sarkar, Sajid Maqsood m. fl.
E-bok, 2026
2575 kr
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery introduces readers to the health and nutritional benefits for DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization …
Aquatic Waste Valorization
Innovative Approaches and Sustainable Strategies
Av Piyush Kashyap, Tanmay Sarkar m. fl.
Häftad, 2026
1778 kr
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Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book …
Aquatic Waste Valorization
Innovative Approaches and Sustainable Strategies
Av Sajid Maqsood, Tanmay Sarkar m. fl.
E-bok, 2026
2249 kr
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Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book …
Non-Thermal Processing Technologies for the Dairy Industry
Av Sajid Maqsood, M. Selvamuthukumaran
E-bok, 2021
1247 kr
Lägg i varukorg
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance …
Non-Thermal Processing Technologies for the Dairy Industry
Av Sajid Maqsood, M. Selvamuthukumaran
E-bok, 2021
1247 kr
Lägg i varukorg
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance …
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Av Sajid Maqsood, M. Selvamuthukumaran
E-bok, 2023
1864 kr
Lägg i varukorg
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend …
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Av Sajid Maqsood, M. Selvamuthukumaran
E-bok, 2023
1905 kr
Lägg i varukorg
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend …
Non-Thermal Processing Technologies for the Dairy Industry
Av M. Selvamuthukumaran, Sajid Maqsood
Häftad, 2024
1057 kr
Lägg i varukorg
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance …
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Av M. Selvamuthukumaran, Sajid Maqsood
Inbunden, 2023
3070 kr
Lägg i varukorg
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend …
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Av M. Selvamuthukumaran, Sajid Maqsood
Häftad, 2025
1611 kr
Lägg i varukorg
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend …
Pigmented Cereals and Millets
Bioactive Profile and Food Applications
Av Anil Kumar Siroha, Sajid Maqsood m. fl.
E-bok, 2023
2917 kr
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In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, …
Pigmented Cereals and Millets
Bioactive Profile and Food Applications
Av Sneh Punia Bangar, Sajid Maqsood m. fl.
Inbunden, 2023
3296 kr
Lägg i varukorg
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, …
Fish Waste to Valuable Products
Av Sajid Maqsood, Muhammad Nihal Naseer m. fl.
Inbunden, 2024
1858 kr
Lägg i varukorg
This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the …
Fish Waste to Valuable Products
Av Asad A. Zaidi, Soottawat Benjakul m. fl.
E-bok, 2024
2384 kr
Lägg i varukorg
This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the …
Fish Waste to Valuable Products
Av Sajid Maqsood, Muhammad Nihal Naseer m. fl.
Häftad, 2025
1858 kr
Lägg i varukorg
This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the …
