Rana Muhammad Aadil - Böcker
Visar alla böcker från författaren Rana Muhammad Aadil. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
1 739 kr
Skickas inom 7-10 vardagar
Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable compounds from these byproducts and convert them into high-value products, such as biofuels, animal feed, and functional food ingredients. Bringing together contributions from leading experts in the field of food science and technology, this title provides a valuable resource for professionals and researchers in the industry, as well as policymakers, entrepreneurs, and students.Date palm is a significant crop in many regions of the world, producing large quantities of byproducts and wastes that are often underutilized or wasted.Includes information on the various byproducts generated from date palm processingBrings the composition and properties of date palm byproductsExplores the different green technologies and processing methods for date palm byproducts valorizationProvides practical solutions for the utilization of date palm byproducts
- Nyhet
1 203 kr
Kommande
Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolutionizing these industries. The initial chapters introduce the fundamentals of AI and its recent advancements, covering key areas such as Constraint Satisfaction Problems, Adversarial Search, and Statistical Learning Theory. The book then moves on to explore AI applications in pre- and post-harvest management and highlights techniques such as machine vision and spectral imaging for non-destructive analysis of agricultural products.The role of AI in the fat and oil processing industry, specifically the use of bioinformatics predictive methods based on artificial neural network (ANN) is discussed in detail. Subsequent chapters probe the use of AI in the processing of fruits, vegetables, dairy, and meat, and detail how technologies like neural networks and Industry 4.0 innovations can drive improvements in product quality. Later chapters explore AI applications in the baking and confectionery industries, with a focus on automation and 3D printing technologies that are setting new standards for production and product design.Functions as an accessible book on artificial intelligence and smart techniques employed in the food industryDescribes how AI applications enhance efficiency and reliability in various food sector processesProvides in-depth information on the current challenges faced by the food industry in implementing AI and offers possible solutionsEnables food researchers and industrialists to make informed decisions about adopting AI and smart techniques over conventional methodsOffers PowerPoint slides and a test bank for instructors and students