Green Technologies in the Food Industry

Green Technologies in the Food Industry: Principles and Practices for Sustainability explores sustainable development goals (SDGs) and their connection to green processing technologies. As the food industry plays a critical role in achieving SDGs, this book examines sustainable practices that enhance food safety, security, and environmental sustainability. It especially foregrounds the role of green technologies as an alternative to conventional methods, and their potential in improving energy efficiency and waste management. The book provides a roadmap for transitioning to more eco-friendly food production methods. It underscores the importance of collaboration between industry players and policymakers to co-create a sustainable future in food production. Divided into eight chapters, the book begins by exploring the relationship between green technologies and Sustainable Development Goals (SDGs). It proceeds to conceptualize green processing strategies, and tools, while examining the use of hurdle approaches and their eco-friendly benefits in food processing. Sustainability measurement, regulatory and legislative challenges, and the impact of the circular economy in achieving SDGs is explored. Each chapter delivers an analysis of how these elements collectively promote sustainable food production and processing. Green Technologies in the Food Industry is a beneficial book for upper-level undergraduate students, and researchers in fields such as food science, environmental science, agriculture, and sustainability studies. Additionally, policymakers and environmental advocates will find the insights offered in this book crucial for developing strategies to eco-friendly and sustainable food production. Supplementary materials, including case studies, improve the learning experience, and facilitate the application of concepts in real-world scenarios.

• Provides an overview of sustainable development goals (SDGs) fundamentals, and links them to green processing technologies and their applications in the food industry
• Covers advanced green processing techniques, including substituting traditional methods to improve resource efficiency and food quality
• Examines sustainability measurement techniques, circular economy metrics and life cycle assessments for innovations in the food industry
• Outlines regulatory and legislative issues, offering a comprehensive view of how technological advancements intersect with food laws and trade practices
• Includes additional materials such as an image bank and PowerPoint slides which enhance classroom instruction through visual aids and presentation tools