M. SELVAMUTHUKUMARAN – författare
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47 produkter
Applications of Membrane Technology for Food Processing Industries
Inbunden, 2020
3070 kr
Lägg i varukorg
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. …
Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
Av John Onuh, M. Selvamuthukumaran m. fl.
Inbunden, 2021
4452 kr
Lägg i varukorg
Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market …
Applications of Membrane Technology for Food Processing Industries
Häftad, 2024
1198 kr
Lägg i varukorg
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. …
Non-Thermal Processing Technologies for the Grain Industry
Inbunden, 2021
3058 kr
Lägg i varukorg
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing …
Active Packaging for Various Food Applications
Inbunden, 2021
3058 kr
Lägg i varukorg
Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging …
Non-Thermal Processing Technologies for the Grain Industry
Häftad, 2024
1039 kr
Lägg i varukorg
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing …
Active Packaging for Various Food Applications
Häftad, 2024
1057 kr
Lägg i varukorg
Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging …
Non-Thermal Processing Technologies for the Dairy Industry
Av M. Selvamuthukumaran, Sajid Maqsood
Inbunden, 2021
3070 kr
Lägg i varukorg
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance …
Handbook on Spray Drying Applications for Food Industries
E-bok, 2019
4743 kr
Lägg i varukorg
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying …
Handbook on Spray Drying Applications for Food Industries
E-bok, 2019
4848 kr
Lägg i varukorg
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying …
Handbook on Spray Drying Applications for Food Industries
Inbunden, 2019
4236 kr
Lägg i varukorg
Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying …
Applications of Membrane Technology for Food Processing Industries
E-bok, 2020
1420 kr
Lägg i varukorg
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. …
Applications of Membrane Technology for Food Processing Industries
E-bok, 2020
1420 kr
Lägg i varukorg
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. …
Non-Thermal Processing Technologies for the Grain Industry
E-bok, 2021
1230 kr
Lägg i varukorg
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing …
Non-Thermal Processing Technologies for the Grain Industry
E-bok, 2021
1230 kr
Lägg i varukorg
Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing …
Active Packaging for Various Food Applications
E-bok, 2021
1220 kr
Lägg i varukorg
Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging …
Active Packaging for Various Food Applications
E-bok, 2021
1247 kr
Lägg i varukorg
Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging …
Non-Thermal Processing Technologies for the Dairy Industry
Av Sajid Maqsood, M. Selvamuthukumaran
E-bok, 2021
1247 kr
Lägg i varukorg
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance …
Non-Thermal Processing Technologies for the Dairy Industry
Av Sajid Maqsood, M. Selvamuthukumaran
E-bok, 2021
1247 kr
Lägg i varukorg
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance …
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
E-bok, 2022
1203 kr
Lägg i varukorg
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing …
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
E-bok, 2022
1230 kr
Lägg i varukorg
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing …
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
E-bok, 2023
1203 kr
Lägg i varukorg
Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among …
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
E-bok, 2023
1230 kr
Lägg i varukorg
Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among …
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Av Sajid Maqsood, M. Selvamuthukumaran
E-bok, 2023
1864 kr
Lägg i varukorg
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend …
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Av Sajid Maqsood, M. Selvamuthukumaran
E-bok, 2023
1905 kr
Lägg i varukorg
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend …
Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
Av John Onuh, M. Selvamuthukumaran m. fl.
Häftad, 2024
1582 kr
Lägg i varukorg
Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market …
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Inbunden, 2022
2749 kr
Lägg i varukorg
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing …
Non-Thermal Processing Technologies for the Dairy Industry
Av M. Selvamuthukumaran, Sajid Maqsood
Häftad, 2024
1057 kr
Lägg i varukorg
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance …
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Häftad, 2024
1042 kr
Lägg i varukorg
Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing …
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
Inbunden, 2023
2831 kr
Lägg i varukorg
Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among …
