Sneh Punia Bangar - Böcker
Handbook of Cereals, Pulses, Roots, and Tubers
Functionality, Health Benefits, and Applications
3 185 kr
Skickas inom 10-15 vardagar
Handbook of Cereals, Pulses, Roots, and Tubers
Functionality, Health Benefits, and Applications
1 075 kr
Skickas inom 10-15 vardagar
Plant-Based Proteins
Sources, Extraction, Applications, Value-chain and Sustainability
1 898 kr
Skickas inom 7-10 vardagar
Adding Value to Fruit Wastes
Extraction, Properties, and Industrial Applications
1 898 kr
Skickas inom 7-10 vardagar
Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in three sections, the book explores emerging technologies for the extraction of functional components, discusses value-added components, and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring opportunities for extraction of functional components in a sustainable manner for food applications.Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications.
Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolicsIncludes novel green techniques for the extraction of the functional compoundsBrings industrial applications of value-added functional compounds1 410 kr
Skickas inom 7-10 vardagar
Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors. This updated volume covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products.Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. Jos� Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
Provides fundamentals and the latest developments for emerging technologies in food packagingCovers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packagingExplores utilization, optimization, and the development of technologies per se on the developments of intelligent packagingValorization of Fruit Seed Waste from Food Processing Industry
Insights on Nutritional Profile, Biological Functions, and Applications
1 452 kr
Skickas inom 7-10 vardagar
Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products.This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
Covers the fundamentals and latest developments in valorization methods for different fruit seed wasteProvides a comprehensive view of the recovery of valuable ingredients from fruit seed wasteThoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed2 020 kr
Skickas inom 7-10 vardagar
1 690 kr
Kommande
2 572 kr
Skickas inom 10-15 vardagar
938 kr
Skickas inom 10-15 vardagar
2 370 kr
Skickas inom 10-15 vardagar
938 kr
Skickas inom 10-15 vardagar
2 640 kr
Skickas inom 10-15 vardagar
2 441 kr
Skickas inom 10-15 vardagar
2 712 kr
Skickas inom 10-15 vardagar
Nanofillers in Food Packaging
Classification, Properties, and Emerging Applications
2 984 kr
Kommande
2 325 kr
Skickas inom 10-15 vardagar
1 693 kr
Skickas inom 10-15 vardagar
3 134 kr
Skickas inom 5-8 vardagar
Functional Cereals and Cereal Foods
Properties, Functionality and Applications
1 593 kr
Skickas inom 10-15 vardagar
1 170 kr
Skickas inom 10-15 vardagar
2 438 kr
Skickas inom 10-15 vardagar
634 kr
Skickas inom 5-8 vardagar
2 438 kr
Skickas inom 10-15 vardagar
2 121 kr
Skickas inom 10-15 vardagar
2 121 kr
Skickas inom 10-15 vardagar
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Paving the Way Towards Circular Economy and Nutritional Security
1 910 kr
Skickas inom 10-15 vardagar
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Paving the Way Towards Circular Economy and Nutritional Security
1 910 kr
Skickas inom 10-15 vardagar