Bokus

Sneh Punia Bangar

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  1. Handbook of Cereals, Pulses, Roots, and Tubers

    Handbook of Cereals, Pulses, Roots, and Tubers

    2021

  2. Maize

    Maize

    2022

  3. Biopolymer-Based Films and Coatings

    Biopolymer-Based Films and Coatings

    2023

  4. Agro-Wastes for Packaging Applications

    Agro-Wastes for Packaging Applications

    2024

  5. Plant-Based Proteins

    Plant-Based Proteins

    2024

  6. Starch

    Starch

    2024

  7. Adding Value to Fruit Wastes

    Adding Value to Fruit Wastes

    2024

  8. Valorization of Fruit Seed Waste from Food Processing Industry

    Valorization of Fruit Seed Waste from Food Processing Industry

    2024

  9. Non-Conventional Starch Sources

    Non-Conventional Starch Sources

    2023

  10. Fruit Seeds and Peels for Sustainable Biomaterials

    Fruit Seeds and Peels for Sustainable Biomaterials

    2026

  11. Sustainable Biomaterials for Food Packaging

    Sustainable Biomaterials for Food Packaging

    2026

  12. Standardized Procedures and Protocols for Starch

    Standardized Procedures and Protocols for Starch

    2024

  13. Intelligent Packaging

    Intelligent Packaging

    2024

  14. Pigmented Cereals and Millets

    Pigmented Cereals and Millets

    2023

  15. Paper-Based Packaging

    Paper-Based Packaging

    2027

  16. Functional Cereals and Cereal Foods

    Functional Cereals and Cereal Foods

    2022

  17. Faba Bean: Chemistry, Properties and Functionality

    Faba Bean: Chemistry, Properties and Functionality

    2022

  18. Nanofillers in Food Packaging

    Nanofillers in Food Packaging

    2026

  19. Recent Advances in Citrus Fruits

    Recent Advances in Citrus Fruits

    2023

  20. Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

    Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

    2024