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46 produkter
Science and Technology of Fruit Wine Production
Av Maria R. Kosseva, V.K. Joshi m. fl.
Inbunden, 2016
1085 kr
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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, …
Science and Technology of Fruit Wine Production
Av Parmjit S. Panesar, V.K. Joshi m. fl.
E-bok, 2016
1394 kr
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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, …
Valorization of Agro-Industrial Byproducts
Sustainable Approaches for Industrial Transformation
Av Anil Kumar Anal, Parmjit S. Panesar
Inbunden, 2022
3066 kr
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This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green …
Valorization of Agro-Industrial Byproducts
Sustainable Approaches for Industrial Transformation
Av Anil Kumar Anal, Parmjit S. Panesar
Häftad, 2024
954 kr
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This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green …
Adding Value to Fruit Wastes
Extraction, Properties, and Industrial Applications
Av Sneh Punia Bangar, Parmjit S. Panesar
Häftad, 2024
1996 kr
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Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided …
Adding Value to Fruit Wastes
Extraction, Properties, and Industrial Applications
Av Parmjit S. Panesar, Sneh Punia Bangar
E-bok, 2024
2526 kr
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"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications.Divided in 3 …
Ionic Liquids in Biomass Processing
Green Protocols
Av Harish K. Chopra, Parmjit S. Panesar
Häftad, 2026
2278 kr
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Ionic Liquids in Biomass Processing: Green Protocols serves as a comprehensive guide to all aspects of ionic liquids and their applications within biomass processing. In addition to this fundamental knowledge, this book also walks the reader through the practical aspects of ionic liquids, from …
Ionic Liquids in Biomass Processing
Green Protocols
Av Parmjit S. Panesar, Harish K. Chopra
E-bok, 2026
2884 kr
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Ionic Liquids in Biomass Processing: Green Protocols serves as a comprehensive guide to all aspects of ionic liquids and their applications within biomass processing. In addition to this fundamental knowledge, this book also walks the reader through the practical aspects of ionic liquids, from …
Science and Technology of Fruit Wine Production
Av Maria R. Kosseva, Parmjit S. Panesar m. fl.
Inbunden, 2026
1521 kr
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Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of …
Science and Technology of Fruit Wine Production
Av Antonio Manuel Jordao, Parmjit S. Panesar m. fl.
E-bok, 2026
1923 kr
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Science and Technology of Fruit Wine Production, Second Edition comprehensively covers non-grape wines while also updating on the most recent scientific developments in their production. Topics covered include how fruit wines have shown great evolution in terms of the diversity and cultivation of …
Valorization of Agro-Industrial Byproducts
Sustainable Approaches for Industrial Transformation
Av Parmjit S. Panesar, Anil Kumar Anal
E-bok, 2022
1126 kr
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This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green …
Valorization of Agro-Industrial Byproducts
Sustainable Approaches for Industrial Transformation
Av Parmjit S. Panesar, Anil Kumar Anal
E-bok, 2022
1126 kr
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This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green …
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Extraction Technology, Analytical Techniques, and Potential Health Prospects
Av Parmjit S. Panesar, Charanjit S. Riar
E-bok, 2024
2424 kr
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This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and …
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Extraction Technology, Analytical Techniques, and Potential Health Prospects
Av Parmjit S. Panesar, Charanjit S. Riar
E-bok, 2024
2424 kr
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This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and …
Bioactive Compounds and Nutraceuticals from Plant Sources
Extraction Technology, Analytical Techniques, and Potential Health Prospects
Av Parmjit S. Panesar, Charanjit S. Riar
E-bok, 2024
2497 kr
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This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects …
Bioactive Compounds and Nutraceuticals from Plant Sources
Extraction Technology, Analytical Techniques, and Potential Health Prospects
Av Parmjit S. Panesar, Charanjit S. Riar
E-bok, 2024
2497 kr
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This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects …
Edible Films and Coatings
Formulation, Advances, and Applications in Food Systems
Av Basharat Yousuf, Parmjit S. Panesar
Inbunden, 2026
2743 kr
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This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in different …
Biotechnology in Agriculture and Food Processing
Opportunities and Challenges
Av Parmjit S. Panesar, Satwinder S. Marwaha
E-bok, 2013
1905 kr
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An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes …
Edible Films and Coatings
Formulation, Advances, and Applications in Food Systems
Av Parmjit S. Panesar, Basharat Yousuf
E-bok, 2026
3151 kr
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This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in different …
Edible Films and Coatings
Formulation, Advances, and Applications in Food Systems
Av Parmjit S. Panesar, Basharat Yousuf
E-bok, 2026
3083 kr
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This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in different …
Probiotics, Prebiotics and Synbiotics
Technological Advancements Towards Safety and Industrial Applications
Av Parmjit Singh Panesar, Parmjit S. Panesar m. fl.
Inbunden, 2022
2210 kr
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In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of …
Probiotics, Prebiotics and Synbiotics
Technological Advancements Towards Safety and Industrial Applications
Av Anil Kumar Anal, Parmjit S. Panesar
E-bok, 2022
2590 kr
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In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications , a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of …
Probiotics, Prebiotics and Synbiotics
Technological Advancements Towards Safety and Industrial Applications
Av Anil Kumar Anal, Parmjit S. Panesar
E-bok, 2022
2590 kr
Lägg i varukorg
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications , a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of …
Freeze Drying of Food Products
Fundamentals, Processes and Applications
Av Roji Balaji Waghmare, Roji Balaji Waghmare m. fl.
Inbunden, 2024
2054 kr
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FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering …
Freeze Drying of Food Products
Fundamentals, Processes and Applications
Av Parmjit S. Panesar, Manoj Kumar m. fl.
E-bok, 2024
2413 kr
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FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering …
Freeze Drying of Food Products
Fundamentals, Processes and Applications
Av Parmjit S. Panesar, Manoj Kumar m. fl.
E-bok, 2024
2466 kr
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FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering …
Biotechnology in Agriculture and Food Processing
Opportunities and Challenges
Av Parmjit S. Panesar, Satwinder S. Marwaha
Häftad, 2017
1608 kr
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An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes …
Nutraceutical Potential of Millet-Based Food Products
Chemistry and Applications
Av Parmjit S. Panesar, Parmjit S. Panesar m. fl.
Inbunden, 2026
2154 kr
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Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …
Nutraceutical Potential of Millet-Based Food Products
Chemistry and Applications
Av Sushil Dhital, Charanjit S. Riar m. fl.
E-bok, 2026
2525 kr
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Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …
Nutraceutical Potential of Millet-Based Food Products
Chemistry and Applications
Av Sushil Dhital, Charanjit S. Riar m. fl.
E-bok, 2026
2525 kr
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Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …
