Parmjit S. Panesar - Böcker
1 032 kr
Skickas inom 7-10 vardagar
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies.
Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines.
The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration.
Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape winesValorization of Agro-Industrial Byproducts
Sustainable Approaches for Industrial Transformation
2 491 kr
Skickas inom 10-15 vardagar
Valorization of Agro-Industrial Byproducts
Sustainable Approaches for Industrial Transformation
847 kr
Skickas inom 10-15 vardagar
Adding Value to Fruit Wastes
Extraction, Properties, and Industrial Applications
1 898 kr
Skickas inom 7-10 vardagar
Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in three sections, the book explores emerging technologies for the extraction of functional components, discusses value-added components, and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring opportunities for extraction of functional components in a sustainable manner for food applications.Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications.
Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolicsIncludes novel green techniques for the extraction of the functional compoundsBrings industrial applications of value-added functional compounds2 166 kr
Skickas inom 7-10 vardagar
1 446 kr
Kommande
Edible Films and Coatings
Formulation, Advances, and Applications in Food Systems
2 357 kr
Skickas inom 10-15 vardagar
1 437 kr
Skickas inom 10-15 vardagar
Nutraceutical Potential of Millet-Based Food Products
Chemistry and Applications
1 886 kr
Skickas inom 7-10 vardagar
Biotechnology in Agriculture and Food Processing
Opportunities and Challenges
3 664 kr
Skickas inom 10-15 vardagar
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Extraction Technology, Analytical Techniques, and Potential Health Prospects
1 887 kr
Skickas inom 10-15 vardagar
Bioactive Compounds and Nutraceuticals from Plant Sources
Extraction Technology, Analytical Techniques, and Potential Health Prospects
1 887 kr
Skickas inom 10-15 vardagar
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Paving the Way Towards Circular Economy and Nutritional Security
1 891 kr
Skickas inom 10-15 vardagar
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Paving the Way Towards Circular Economy and Nutritional Security
1 891 kr
Skickas inom 10-15 vardagar
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
2 100 kr
Skickas inom 7-10 vardagar
2 100 kr
Skickas inom 10-15 vardagar
2 100 kr
Skickas inom 10-15 vardagar