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8 produkter
8 produkter
- Nyhet
1 489 kr
Skickas inom 7-10 vardagar
Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and non-thermal physically modified starches, biotechnological approaches for clean label starch production, and its nanoencapsulation. Applications of clean label starch in the edible packaging industry, biodegradable packaging, and in bakery and confectionery are also included. The book discusses the challenges, and consumer acceptability, in addition to the quality attributes of clean label starch. Edited by an internationally diverse group of experts and leaders who possess extensive, up-to-date knowledge of native and modified starches and related technologies, this book is an excellent resource which highlights important global perspectives in the field.Includes new and emerging findings in starch modificationsProvides green, biodegradable, and sustainable packaging alternativesExplores different types of starches with promising properties and their enhanced utilization in novel applications
2 373 kr
Skickas inom 10-15 vardagar
This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.Features:Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)Details upstream and downstream steps in EPS production from microbial resourcesActs as a complete guide from production to commercializationExplores the potential application of EPS for socioeconomical benefitsDiscusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable developmentThis book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology.
867 kr
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This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.Features:Provides a concise introduction to the science, biology, technology, and application of exopolysaccharides (EPS)Details upstream and downstream steps in EPS production from microbial resourcesActs as a complete guide from production to commercializationExplores the potential application of EPS for socioeconomical benefitsDiscusses the EPS applications in food, cosmetics, health, and bioremediation approach for clean and sustainable developmentThis book is aimed at researchers and graduate students in fermentation technology, biochemical engineering, and biotechnology.
1 765 kr
Skickas inom 10-15 vardagar
Microbial Biofuel: A Sustainable Source of Renewable Energy explores microbial biofuel production from a technical standpoint addressing a wide range of topics including bio alcohol, biodiesel, biohydrogen, biomethane, biohythane, jet fuel, drop-in fuel, bioelectricity, bio-oil, biomass to biofuel, carbon capture, and more.Each chapter provides an in-depth examination of a specific biofuel type, discussing the underlying science, production processes, challenges, and its potential applications. The title draws examples from the latest research and advancements in the field, including cutting-edge technologies, methodologies, and case studies. It covers advances in fermentation strategies and commercial-scale implementation of microbial technology for biofuel production along with comprehensive information on bio alcohol, biodiesel, biohydrogen, biomethane, etc. The book explores practical applications of microbial biofuels and uses real-life examples and case studies. Moreover, the book discusses sustainability and environmental benefits of using renewable energy.The title is an ideal read for graduate students and researchers specialising in bioenergy and chemical engineering.
2 035 kr
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This book encompasses a wide range of topics related to biowaste to biofuels, covering agro-wastes, food waste, wastewater, CO2, and so forth. Each chapter provides an indepth examination of a specific biowaste to biofuel conversion technology discussing the underlying science, production processes, challenges, and potential applications. It presents practical insights into microbial biofuel production, including detailed explanations of fermentation processes, microbial pathways, conversion techniques, and technological advancements backed by case studies.Includes theory and delves into practical applications of microbial biofuelsReviews sustainability and environmental benefits with a focus on renewable energyExplores how these fuels can help reduce greenhouse gas emissions and combat climate changeDiscusses bioalcohol, biodiesel, biohydrogen, biomethane, and so forthProvides real-world examples and case studies showcasing biofuel potential for a greener futureThis book is aimed at graduate/master’s students and researchers in bioenergy, fermentation, and chemical engineering.
Probiotics, Prebiotics and Synbiotics
Technological Advancements Towards Safety and Industrial Applications
Inbunden, Engelska, 2022
2 027 kr
Skickas inom 7-10 vardagar
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors.Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource.Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.
1 723 kr
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FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experienceDetailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray dryingCommercial applications of freeze-dried food productsFreeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.
2 449 kr
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Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries. The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these fruit wastes can help reduce the world’s carbon footprint and greenhouse gas emissions to achieve sustainable development goals. These by-products contain a variety of bioactive compounds, such as dietary fiber, flavonoids, phenolic compounds, antioxidants, polysaccharides, and several other health-promoting nutrients and phytochemicals. These bioactive compounds can be extracted and used as value-added products in different industrial applications. The bioactive components extracted can be used in developing nutraceutical products, functional foods, or food additives. This book provides a comprehensive review of the recent developments in fruit waste valorization techniques and their applications in the food, feed, and pharmaceutical industries. It explores various extraction techniques, including conventional and emerging methods, the antioxidant and antimicrobial activities of the active compounds extracted and isolated from fruit waste, food industrial applications of bioactive compounds extracted from fruit waste, and lifecycle analysis, challenges, and the entrepreneurial developments of fruit waste bioprocessing, making it an essential resource for researchers and industrialists alike.