Sushil Dhital – författare
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9 produkter
Starch and Starchy Food Products
Improving Human Health
Av Luis Bello-Pérez, José Alvarez-Ramírez m. fl.
Inbunden, 2022
3173 kr
Lägg i varukorg
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and …
Carbohydrate Nutrition
Häftad, 2025
2056 kr
Lägg i varukorg
Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and …
Carbohydrate Nutrition
E-bok, 2025
2602 kr
Lägg i varukorg
Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and …
Starch and Starchy Food Products
Improving Human Health
Av Sushil Dhital, Jose Alvarez-Ramirez m. fl.
E-bok, 2022
1266 kr
Lägg i varukorg
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and …
Starch and Starchy Food Products
Improving Human Health
Av Sushil Dhital, Jose Alvarez-Ramirez m. fl.
E-bok, 2022
1266 kr
Lägg i varukorg
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and …
Starch and Starchy Food Products
Improving Human Health
Av Luis Bello-Pérez, José Alvarez-Ramírez m. fl.
Häftad, 2024
1078 kr
Lägg i varukorg
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and …
Nutraceutical Potential of Millet-Based Food Products
Chemistry and Applications
Av Parmjit S. Panesar, Parmjit S. Panesar m. fl.
Inbunden, 2026
2154 kr
Lägg i varukorg
Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …
Nutraceutical Potential of Millet-Based Food Products
Chemistry and Applications
Av Sushil Dhital, Charanjit S. Riar m. fl.
E-bok, 2026
2525 kr
Lägg i varukorg
Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …
Nutraceutical Potential of Millet-Based Food Products
Chemistry and Applications
Av Sushil Dhital, Charanjit S. Riar m. fl.
E-bok, 2026
2525 kr
Lägg i varukorg
Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …
