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Charanjit S. Riar – författare

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9 produkter

  1. Parmjit S. Panesar, Charanjit S. Riar - Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources, E-bok. Tillgänglighet: Lägg i varukorg

    Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

    Extraction Technology, Analytical Techniques, and Potential Health Prospects

    Av Parmjit S. Panesar, Charanjit S. Riar

    E-bok, 2024

    2424 kr

    Lägg i varukorg

    This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and …

  2. Parmjit S. Panesar, Charanjit S. Riar - Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources, E-bok. Tillgänglighet: Lägg i varukorg

    Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

    Extraction Technology, Analytical Techniques, and Potential Health Prospects

    Av Parmjit S. Panesar, Charanjit S. Riar

    E-bok, 2024

    2424 kr

    Lägg i varukorg

    This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and …

  3. Parmjit S. Panesar, Charanjit S. Riar - Bioactive Compounds and Nutraceuticals from Plant Sources, E-bok. Tillgänglighet: Lägg i varukorg

    Bioactive Compounds and Nutraceuticals from Plant Sources

    Extraction Technology, Analytical Techniques, and Potential Health Prospects

    Av Parmjit S. Panesar, Charanjit S. Riar

    E-bok, 2024

    2497 kr

    Lägg i varukorg

    This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects …

  4. Parmjit S. Panesar, Charanjit S. Riar - Bioactive Compounds and Nutraceuticals from Plant Sources, E-bok. Tillgänglighet: Lägg i varukorg

    Bioactive Compounds and Nutraceuticals from Plant Sources

    Extraction Technology, Analytical Techniques, and Potential Health Prospects

    Av Parmjit S. Panesar, Charanjit S. Riar

    E-bok, 2024

    2497 kr

    Lägg i varukorg

    This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects …

  5. Parmjit S. Panesar, Parmjit S. Panesar, Charanjit S. Riar, Sushil Dhital - Nutraceutical Potential of Millet-Based Food Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Nutraceutical Potential of Millet-Based Food Products

    Chemistry and Applications

    Av Parmjit S. Panesar, Parmjit S. Panesar m. fl.

    Inbunden, 2026

    2154 kr

    Lägg i varukorg

    Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …

  6. Sushil Dhital, Charanjit S. Riar, Parmjit S. Panesar - Nutraceutical Potential of Millet-Based Food Products, E-bok. Tillgänglighet: Lägg i varukorg

    Nutraceutical Potential of Millet-Based Food Products

    Chemistry and Applications

    Av Sushil Dhital, Charanjit S. Riar m. fl.

    E-bok, 2026

    2525 kr

    Lägg i varukorg

    Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …

  7. Sushil Dhital, Charanjit S. Riar, Parmjit S. Panesar - Nutraceutical Potential of Millet-Based Food Products, E-bok. Tillgänglighet: Lägg i varukorg

    Nutraceutical Potential of Millet-Based Food Products

    Chemistry and Applications

    Av Sushil Dhital, Charanjit S. Riar m. fl.

    E-bok, 2026

    2525 kr

    Lägg i varukorg

    Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, …

  8. Charanjit S. Riar, Parmjit S. Panesar - Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources, Inbunden. Tillgänglighet: Lägg i varukorg

    Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

    Extraction Technology, Analytical Techniques, and Potential Health Prospects

    Av Charanjit S. Riar, Parmjit S. Panesar

    Inbunden, 2024

    2045 kr

    Lägg i varukorg

    This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and …

  9. Charanjit S. Riar, Parmjit S. Panesar - Bioactive Compounds and Nutraceuticals from Plant Sources, Inbunden. Tillgänglighet: Lägg i varukorg

    Bioactive Compounds and Nutraceuticals from Plant Sources

    Extraction Technology, Analytical Techniques, and Potential Health Prospects

    Av Charanjit S. Riar, Parmjit S. Panesar

    Inbunden, 2024

    2045 kr

    Lägg i varukorg

    This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects …