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3 produkter
Freeze Drying of Food Products
Fundamentals, Processes and Applications
Av Roji Balaji Waghmare, Roji Balaji Waghmare m. fl.
Inbunden, 2024
2054 kr
Lägg i varukorg
FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering …
Freeze Drying of Food Products
Fundamentals, Processes and Applications
Av Parmjit S. Panesar, Manoj Kumar m. fl.
E-bok, 2024
2413 kr
Lägg i varukorg
FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering …
Freeze Drying of Food Products
Fundamentals, Processes and Applications
Av Parmjit S. Panesar, Manoj Kumar m. fl.
E-bok, 2024
2466 kr
Lägg i varukorg
FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering …
