V.K. Joshi – författare
Visar alla böcker från författaren V.K. Joshi. Handla med fri frakt och snabb leverans.
10 produkter
Science and Technology of Fruit Wine Production
Av Maria R. Kosseva, V.K. Joshi m. fl.
Inbunden, 2016
1085 kr
Lägg i varukorg
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, …
Science and Technology of Fruit Wine Production
Av Parmjit S. Panesar, V.K. Joshi m. fl.
E-bok, 2016
1394 kr
Lägg i varukorg
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, …
Indigenous Fermented Foods of South Asia
Av V.K. Joshi
Häftad, 2019
1044 kr
Lägg i varukorg
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics …
Indigenous Fermented Foods of South Asia
Av V.K. Joshi
E-bok, 2016
1230 kr
Lägg i varukorg
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics …
Indigenous Fermented Foods of South Asia
Av V.K. Joshi
Inbunden, 2015
3390 kr
Lägg i varukorg
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics …
Indigenous Fermented Foods of South Asia
Av V.K. Joshi
E-bok, 2016
1230 kr
Lägg i varukorg
Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics …
Food Processing Waste Management
Treatment and Utilization Technology
Häftad, 2011
891 kr
Lägg i varukorg
Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes …
Food Processing Waste Management
Treatment and Utilization Technology
Inbunden, 2011
1775 kr
Lägg i varukorg
Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes …
Postharvest Management of Fruits and Vegetables
Av V.K.Joshi, V.K. Joshi
Inbunden, 2021
3431 kr
Tillfälligt slut
The present book is a culmination of the collective efforts of renowned scientists. To make the book more practical and useful, numerous textual materials along with illustrative practical exercises have been incorporated. The book has been categorized into eight distinct sections: 1. Postharvest …
