Jos� Manuel Lorenzo – författare
Visar alla böcker från författaren Jos� Manuel Lorenzo. Handla med fri frakt och snabb leverans.
6 produkter
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Av Francisco J. Barba, Giancarlo Cravotto m. fl.
Häftad, 2020
1521 kr
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …
Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
Av Jos� Manuel Lorenzo, Mirian Pateiro m. fl.
Häftad, 2022
1663 kr
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Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and …
Meat and Meat Replacements
An Interdisciplinary Assessment of Current Status and Future Directions
Av Herbert L Meiselman, Jos� Manuel Lorenzo
Häftad, 2022
2716 kr
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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic …
Strategies to Improve the Quality of Foods
Häftad, 2023
1527 kr
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Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food …
Non-Conventional Starch Sources
Properties, Functionality, and Applications
Av Jos� Manuel Lorenzo, Sneh Punia Bangar
Häftad, 2023
2124 kr
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Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their …
Plant Polyphenols in the Food and Cosmetic Industries
Extraction and Applications
Häftad, 2026
1816 kr
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Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extraction and purification processes before delving into specific food and cosmetic applications. …
