Bokus

Jos� Manuel Lorenzo

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  1. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    2020

  2. Sensory Analysis for the Development of Meat Products

    Sensory Analysis for the Development of Meat Products

    2022

  3. Meat and Meat Replacements

    Meat and Meat Replacements

    2022

  4. Strategies to Improve the Quality of Foods

    Strategies to Improve the Quality of Foods

    2023

  5. Non-Conventional Starch Sources

    Non-Conventional Starch Sources

    2023

  6. Plant Polyphenols in the Food and Cosmetic Industries

    Plant Polyphenols in the Food and Cosmetic Industries

    2026