Giancarlo Cravotto – författare
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12 produkter
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Francisco J. Barba, Jorge M.A. Saraiva m. fl.
Häftad, 2019
2320 kr
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Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic …
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Jose M. Lorenzo, Giancarlo Cravotto m. fl.
E-bok, 2019
3304 kr
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Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic …
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Av Francisco J. Barba, Giancarlo Cravotto m. fl.
Häftad, 2020
1521 kr
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Av Paulo Eduardo Sichetti Munekata, Jose Manuel Lorenzo m. fl.
E-bok, 2020
2109 kr
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Av Farid Chemat, Giancarlo Cravotto
Inbunden, 2012
1098 kr
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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as …
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Av Giancarlo Cravotto, Farid Chemat
E-bok, 2012
1502 kr
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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as …
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Av Farid Chemat, Giancarlo Cravotto
Häftad, 2015
1243 kr
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With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as …
Microwave Chemistry
Av Giancarlo Cravotto, Diego Carnaroglio
Häftad, 2017
1016 kr
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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents …
Microwave Chemistry
Av Diego Carnaroglio, Giancarlo Cravotto
E-bok, 2017
1378 kr
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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents …
Microwave Chemistry
Av Diego Carnaroglio, Giancarlo Cravotto
E-bok, 2017
1378 kr
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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents …
Organic Sonochemistry
Challenges and Perspectives for the 21st Century
Av Jean-Marc Lévêque, Giancarlo Cravotto m. fl.
Häftad, 2018
552 kr
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This book provides informative, useful, and stimulating reading on the topic of organic sonochemistry – the core of ultrasound-based applications. Given the increasing interest in new and improved technologies, allied to their green and sustainable character (not always a valid premise), there is a …
Organic Sonochemistry
Challenges and Perspectives for the 21st Century
Av Pedro Cintas, Francois Delattre m. fl.
E-bok, 2018
734 kr
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This book provides informative, useful, and stimulating reading on the topic of organic sonochemistry – the core of ultrasound-based applications. Given the increasing interest in new and improved technologies, allied to their green and sustainable character (not always a valid premise), there is a …
