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Paulo Eduardo Sichetti Munekata? – författare

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6 produkter

  1. Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata? - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound, Häftad. Tillgänglighet: Lägg i varukorg

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    Developing Healthier and Sustainable Food Products

    Av Francisco J. Barba, Giancarlo Cravotto m. fl.

    Häftad, 2020

    1521 kr

    Lägg i varukorg

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …

  2. Paulo Eduardo Sichetti Munekata, Jose Manuel Lorenzo, Farid Chemat, Giancarlo Cravotto, Francisco J. Barba - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound, E-bok. Tillgänglighet: Lägg i varukorg

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

    Developing Healthier and Sustainable Food Products

    Av Paulo Eduardo Sichetti Munekata, Jose Manuel Lorenzo m. fl.

    E-bok, 2020

    2109 kr

    Lägg i varukorg

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product …

  3. Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rub�n Dom�nguez - Food Lipids, Häftad. Tillgänglighet: Lägg i varukorg

    Food Lipids

    Sources, Health Implications, and Future Trends

    Av Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata m. fl.

    Häftad, 2022

    2056 kr

    Lägg i varukorg

    Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine …

  4. Ruben Dominguez, Francisco J. Barba, Mirian Pateiro, Paulo Eduardo Sichetti Munekata, Jose M. Lorenzo - Food Lipids, E-bok. Tillgänglighet: Lägg i varukorg

    Food Lipids

    Sources, Health Implications, and Future Trends

    Av Ruben Dominguez, Francisco J. Barba m. fl.

    E-bok, 2022

    2927 kr

    Lägg i varukorg

    Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine …

  5. Paulo Eduardo Sichetti Munekata - Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Häftad. Tillgänglighet: Lägg i varukorg

    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

    Av Paulo Eduardo Sichetti Munekata

    Häftad, 2024

    1527 kr

    Lägg i varukorg

    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food …

  6. Paulo Eduardo Sichetti Munekata - Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, E-bok. Tillgänglighet: Lägg i varukorg

    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

    Av Paulo Eduardo Sichetti Munekata

    E-bok, 2024

    1930 kr

    Lägg i varukorg

    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food …