Bokus

Jose M. Lorenzo

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  1. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

    2019

  2. Sustainable Production Technology in Food

    Sustainable Production Technology in Food

    2021

  3. Food Lipids

    Food Lipids

    2022

  4. Pork

    Pork

    2021

  5. Food Proteomics

    Food Proteomics

    2022

  6. Sustainable Aquafeeds

    Sustainable Aquafeeds

    2021

  7. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

    Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

    2020