Jose M. Lorenzo – författare
Visar alla böcker från författaren Jose M. Lorenzo. Handla med fri frakt och snabb leverans.
17 produkter
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Francisco J. Barba, Jorge M.A. Saraiva m. fl.
Häftad, 2019
2320 kr
Lägg i varukorg
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic …
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Jose M. Lorenzo, Giancarlo Cravotto m. fl.
E-bok, 2019
3304 kr
Lägg i varukorg
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic …
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
Av Lorenzo,Jose M, Jose M. Lorenzo m. fl.
Inbunden, 2020
2207 kr
Lägg i varukorg
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify …
Sustainable Production Technology in Food
Av Jose M. Lorenzo, Paulo E.S. Munekata m. fl.
Häftad, 2021
1265 kr
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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression …
Sustainable Production Technology in Food
Av Francisco J. Barba, Paulo E.S. Munekata m. fl.
E-bok, 2021
1721 kr
Lägg i varukorg
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression …
Food Lipids
Sources, Health Implications, and Future Trends
Av Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata m. fl.
Häftad, 2022
2056 kr
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Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine …
Food Lipids
Sources, Health Implications, and Future Trends
Av Ruben Dominguez, Francisco J. Barba m. fl.
E-bok, 2022
2927 kr
Lägg i varukorg
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine …
Food Proteomics
Technological Advances, Current Applications and Future Perspectives
Av Maria Lopez Pedrouso, Daniel Franco Ruiz m. fl.
Häftad, 2022
1483 kr
Lägg i varukorg
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. …
Food Proteomics
Technological Advances, Current Applications and Future Perspectives
Av Jose M. Lorenzo, Daniel Franco Ruiz m. fl.
E-bok, 2022
2109 kr
Lägg i varukorg
Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. …
Pork
Meat Quality and Processed Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
Inbunden, 2021
3082 kr
Lägg i varukorg
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries …
Sustainable Aquafeeds
Technological Innovation and Novel Ingredients
Av Jose M. Lorenzo, Jesus Simal-Gandara
Inbunden, 2021
3082 kr
Lägg i varukorg
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients …
Pork
Meat Quality and Processed Meat Products
Av Jose M. Lorenzo, Daniel Franco m. fl.
E-bok, 2021
1288 kr
Lägg i varukorg
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries …
Pork
Meat Quality and Processed Meat Products
Av Jose M. Lorenzo, Daniel Franco m. fl.
E-bok, 2021
1288 kr
Lägg i varukorg
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries …
Sustainable Aquafeeds
Technological Innovation and Novel Ingredients
Av Jesus Simal-Gandara, Jose M. Lorenzo
E-bok, 2021
2078 kr
Lägg i varukorg
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients …
Sustainable Aquafeeds
Technological Innovation and Novel Ingredients
Av Jesus Simal-Gandara, Jose M. Lorenzo
E-bok, 2021
2078 kr
Lägg i varukorg
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients …
Pork
Meat Quality and Processed Meat Products
Av Paulo E.S. Munekata, Mirian Pateiro m. fl.
Häftad, 2024
1120 kr
Lägg i varukorg
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries …
Sustainable Aquafeeds
Technological Innovation and Novel Ingredients
Av Jose M. Lorenzo, Jesus Simal-Gandara
Häftad, 2023
1764 kr
Lägg i varukorg
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients …
