Jorge M.A. Saraiva – författare

Visar alla böcker från författaren Jorge M.A. Saraiva. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

   Av Francisco J. Barba, Jorge M.A. Saraiva m. fl.

   Häftad, 2019

   2320 kr

   Lägg i varukorg

   Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic …

2. 

   Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

   Av Jose M. Lorenzo, Giancarlo Cravotto m. fl.

   E-bok, 2019

   3304 kr

   Lägg i varukorg

   Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic …

3. 

   Technologies to Recover Polyphenols from AgroFood By-products and Wastes

   Av Elisabete M.C. Alexandre, Jorge M.A. Saraiva m. fl.

   Häftad, 2022

   1483 kr

   Lägg i varukorg

   Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols …

4. 

   Technologies to Recover Polyphenols from AgroFood By-products and Wastes

   Av Manuela Pintado, Jorge M.A. Saraiva m. fl.

   E-bok, 2022

   2047 kr

   Lägg i varukorg

   Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols …